Guest User
November 3, 2023
What a gem of a hotel! We struck lucky in having an unseasonably warm week right at the end of the season, which meant that there was glorious weather with relatively few people around, so please read the comments below in this context. The hotel is in the village of Koutouloufari, set above the resort of Hersonissos, which is a 1km walk down the hill (and obviously 1km uphill from sea level, though you can get a taxi for this short journey if you don’t want to walk). Our “villa” was a split-level maisonette, which was spacious and grew on us the more time we spent there. I had previously seen various reviews stating that the accommodation needs refurbishment. I disagree – the lack of modern décor etc is part of the charm of the place. Yes, it’s basic – stone floors, wooden shutters, simple furnishings – traditional Greek accommodation. I agree with others that the beds are on the hard side, though I also got used to that during the week. Ask for extra pillows. The site is beautiful. The villas are scattered down the hillside, surrounded by mature trees and plants which give natural shade and places for children to explore. This necessitates steps, so if steps are an issue you need to request a room near the reception. The pool is fabulous and in this “low season” there were plenty of sunbeds on the terraces – if the hotel was anywhere near full occupancy, I think this would be much more problematic, though there are other areas in the gardens to enjoy the sun. There are also some wonderful bean bag seats, which are mega comfortable for napping in the sun. There’s a small children’s pool to the side, but the main pool is pretty deep, which is great if you’re happy being mainly out of your depth (we were!). It’s so refreshing! There were some lilos available for general use when we were there. The kitchen in the villa was basic, but functional. There was a two-ring hob, over a basic grill oven, plus a decent fridge, with freezer compartment, and an electric kettle and sink. Kitchen accessories provided were one small saucepan, one deeper saucepan (eg. for pasta), one frying pan, bowls, small plates, large plates, cutlery, grater, squeezer, ice cube tray, filter coffee holder, a fruit bowl, a ladle, a bread knife, a fish slice, a very small sieve and a corkscrew / bottle opener. I would suggest that anyone wanting to do any sort of self-catering should bring or be prepared to buy a kitchen / paring knife or two, scissors, washing up liquid / cloths / sponge, drying up cloth, kitchen roll, condiments (salt / pepper) and food containers / package sealers. You don’t need to use the kitchen at all though, as there are plenty of places to eat / buy food in Koutouloufari. The hotel provides a buffet breakfast at 10 euros per person and there’s a menu of lots of other food during the day – we loved the fries and the tzatziki for a lunchtime snack. We didn’t see anyone eating an evening meal at the hotel, but I suspect that was becaus