Guest User
February 20, 2024
Obviously the people in charge of the restaurant for breakfast have not had hygiene training.
I have seen several things that are frankly not normal and shocking, such as for example: a customer tastes her glass of juice and does not find it cold enough and speaks to the waitress who takes her glass and pours the rest of the glass into the carafe. , mix before filling the customer's glass and place the carafe at the disposal of the other clints.
Cloth napkins unfolded by customers and folded into small hats and put back on the table for the following customers...
Placemats used to wipe the table and then put back...
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