At ¥11,000 per serving, Karaku is not worth that amount. Even 5,000 yen is a little to think about. Even if you think you shouldn't ask for that much, the standard is too low. Service is below family restaurants If you don't know how your customers are eating, the food on the table won't be cooked, and the fried food will be lukewarm. And there was hair in the true length of the soup. I set a time to go, but the food doesn't come out. It is common sense to give priority to children's meals and serve them by time. It's fine if you just want to stay, but I will never eat anything other than breakfast.
Original TextTranslation provided by Google