Hotel Ryugu Reviews

The view from the room was amazing. Unfortunately it was cloudy, but I would like to go back on a sunny day. The food was delicious, and the sashimi was very fresh and amazing. The staff were also very kind, and I had a great holiday. Thank you 😊

The receptionist and other staff were very welcoming. The view from the open-air bath was also very relaxing. I was a bit concerned that the indirect lighting in the room was broken (the frame had come off). The food was also very delicious. The sashimi was great, of course, but the sea bream rice was also amazing. I'm grateful for the rice balls I couldn't finish. The staff during the meal were wonderful. Thank you very much.

酒店有些歷史，但環境還是很佳的，黃昏可以欣賞夕陽的美景，私人風呂值得一試。一泊二食，晚餐非常豐富美味。

性價比高溫泉酒店，交通不便遠離市區，不過對自駕者完全無問題，有免費停車場，環境好，酒店向海，日落很美，食物質數高，員工服務好。

非常驚喜的一家酒店，有着超絕的海邊後花園，晚餐豐富味道好，房間也超大，而且離看海豚的碼頭非常近，酒店門口就是來回熊本和三角的公車

晚餐豐富美味，早餐自助形式略為普通

晚餐很豐富，味道很好

I stayed at the suite with an open-air bath, "Angel's Ladder." I don't understand the high ratings at all. First of all, the hot springs, whether they were attached to the room, the private bath, or the large public bath, all smelled of disinfectant. Please note that the private bath is not open in the morning, which is a mystery. The staff were happy to help us if we asked them, but they did not turn the guests' shoes or geta when they entered the room or private dining room, and they seemed to be bothered when we asked them various questions. The explanation at check-in was half omitted, and even though there was a welcome sweet in the refrigerator, they did not take it out, so I found out when I opened the refrigerator after the meal. The room was designed like a love hotel, and I'm sure it was a suite in the special building, but the room I stayed in was on the first floor, and the wall of the main building next to it was completely visible, so it had no atmosphere. The open-air bath was not filled with water when I checked in, so I had to fill it myself. The seafood and local beef steaks were delicious, but the appetizer of salted squid, dressing and sauce tasted like they were made in a store-bought product. The price is quite different from the main building, but I couldn't understand what was so special about it. It looks like an old country hot spring hotel, but the price is not what you would expect. I don't think it's worth going out of your way to go there.

I stayed at Sarasakan. The view of the sea from the window, where small islands appeared to be floating, was amazing. For dinner, we enjoyed delicious seafood while watching the magic hour sunset sky. The breakfast buffet was all delicious, and I was particularly impressed with the sea bream chazuke. The view from the observation bath on the top floor was also amazing. I would love to stay again.

Since I had booked the cheapest plan, I was assigned a room on the 5th floor of the main building, closest to the bridge. The view was half of the bridge, half of the ocean, and I could see the parking lot downstairs. The room itself is not small and has a modern interior, but the chairs and tables in the room were full of scratches and were conspicuously aged (I think it is time to replace them). The large public bath on the 6th floor of the main building is compact, but the view from the open-air bath was satisfied with the small islands that are typical of Amakusa (unfortunately, there is no sauna in the large public bath). We had dinner at the private dining room on the 1st floor. I had heard that Amakusa has delicious fish dishes, so I was able to enjoy sashimi, boiled fish, and soft boiled octopus. I was quite full from the amount. The breakfast venue was the banquet hall on the 2nd floor. My honest impression is that it's not good enough compared to a luxurious dinner (I stayed for several nights, but the menu was the same). I could hear laughter. The staff may be on good terms, but I felt that it would be better to refrain from laughter that could be heard in the audience. At the time of check-out, the staff waved goodbye to the customers who checked out first until the car was out of sight, but we, who checked out next, were not seen off at all.It seems like we are being discriminated against. It was a disappointing impression. I thought it was a good place to stay if you were just looking for dinner.

Our accommodation in Amakusa was Hotel Ryugu. I came to Amakusa from the Uto Peninsula on mainland Kyushu, and the hotel is located on a small island called Maejima, just across four of Amakusa's five bridges. This area is a scenic spot called "Amakusa Matsushima". There was a large terrace on the coast in front of the hotel, and from there you could see a spectacular view of Amakusa Matsushima, where small islands float. "The food was also wonderful." The dinner is based on the concept of "enjoying Amakusa's seafood," and as the name suggests, there is a parade of fresh Amakusa seafood, such as abalone and live tiger prawns. Without a doubt, I was very satisfied with the hospitality that was more than the price.

I stayed in a Japanese-Western room with a semi-open-air bath at Sarasakan. From the calm and chicly decorated rooms, you can see the magnificent ocean and Mt. Unzen. In the evening, we were able to see a beautiful sunset. Dinner at Sarasakan is served in your room. We had delicious seafood such as local sea bream. In particular, the sea bream rice cooked in a clay pot was so delicious that I had to refill it. Breakfast was a set menu to prevent infection, but it was also very good with a wide variety of items. The hot spring water has a soft feel. If you open the window, the bath in your room becomes almost an open-air bath, so you can relax while looking at the wonderful view.

I enjoyed the history of Amakusa's Christian history and the church that engraves it. It is a town where there are many friendly conversations, such as tours who show us the many dolphins we met on the island, people at hidden cafes, and famous yokan shops near Sakiyama Church. Seafood, of course, is a delicious orange. I couldn't buy it because of my luggage, but there were many direct sales stores selling oranges. I stayed at Ryugu which had good reviews. The location and price were good, but unfortunately, the business affairs of the restaurant. Especially in the morning, there was no warm words, and the staff were absorbed in talking to each other, and the corona countermeasures were the worst. I wonder what the equipment is like, such as a part of the window door in the room falling. The person in charge of dinner on the day I celebrated my birthday celebrated with me.

Hotel Ryugujo was the place we chose to stay for our first visit to Amakusa. It was located on Maejima, a small island in the Amakusa archipelago. This area is known as "Amakusa Matsushima" and is a beautiful place. After breakfast, we walked along the beach in front of the hotel, and could see Mount Unzen Fugen across the sea dotted with small islands. I think the stunning views are one of the hotel's selling points, but our accommodation plan was the "Enjoy Amakusa Seafood Plan." As the name suggests, we were also very satisfied with the dinner, which allowed us to enjoy a generous serving of Amakusa seafood. It was also the first time in my life that I peeled and ate kuruma prawns, which were so lively they were hopping around on the plate, as sashimi. I was pleased with the facilities, service, and reasonable prices for the food.