Guest User
April 2, 2023
The proprietress was very amiable, and I got a good impression that the employees worked hard. There was also a childish response, but it was within the range of aegyo. Everything in the refrigerator is free (beer, water, Tansan, tea, pudding), Nespresso, tea bag tea. The service is adequate for the price range of this hotel. The food was delicious as others have written. Sashimi includes Japanese spiny lobster, flounder, tuna, squid, amberjack, and sea bream. is) etc. I think beef is more delicious than inns with a price range of about 50,000. It should be noted that the sake lineup is in a price range that is easy to ask for. The wine was about 5000 yen and there was a bottle of Saint-Emilion, which was delicious. It was a brand I didn't know, but I thought I found it well. There are several types of local sake from Chiba. I was satisfied with the breakfast, quantity and taste. In general, I think it's comparable to a meal at an inn that costs 50,000 yen per Hakone. I would like the following improvements. Compared to local sake drinking, it was room temperature, but I think it tastes better when it's slightly chilled. I stayed in a Japanese-style room with an open-air bath on the 5th floor, but it is not generally an open-air bath. I think it's better not to call it an "open-air bath" because it gives a bad impression. The room is not large. It is the making of a room of about 8 tatami mats in an old inn. The public bath (male) was empty if you chose the time. The weak point here is that the room is small and it is not a modern building, but I think that it is a satisfying inn if you enjoy free drinks and meals as the main. I plan to revisit.
Original TextTranslation provided by Google