Guest User
September 27, 2024
This was my first time at the amazing Stella Island, and I can honestly say it exceeded all expectations! I had heard so many great things about this place, but nothing could have prepared me for how stunning it truly is. The photos really don’t do it justice—this hotel is something you need to experience firsthand. And the way it transforms from day to night? Simply magical! From the moment we arrived, I felt like I had stepped into paradise. We were warmly greeted by Aris and Nikos, who took such good care of us throughout our stay. Aris has a heart of gold, and it was such a pleasure getting to know him better during our little trips around the hotel. The entire team was incredibly helpful, always there to assist us with our moves and daily routines. I can’t thank them enough for their kindness and care! The reception team was equally wonderful, always smiling and so welcoming. Every interaction with them was lovely—efficient, friendly, and always ready to help. It’s a great feeling when you’re remembered and treated like family. We stayed in a room with a Premium Pool View near the Makuti side, and it was perfect! Spacious, spotless, and with the most comfortable beds. Makuti was our go-to spot for sunbathing, and the team there made every day special. Rania and her team were a joy to be around—her attention to detail is unmatched, and I loved catching up with her. George, with his calming presence, and Yannis made sure we were never without one of their amazing cocktails. And let’s not forget Yanni, who was always around, making sure everything was perfect. The drinks and food there were excellent! The food overall was exceptional—definitely a highlight of the trip! Lunch at the buffet was great, and the fish lunch at Vegera was top-notch. But La Parilla stole the show for both lunch and dinner. The meals were incredible, and the service was just as amazing. Johanna’s team is truly the best. Eleni, George, and Emerlito made every meal special, with their warm energy and flawless service. Kostis, the bartender, kept the good vibes going with his stories and perfect cocktails. Our evenings at Paraiso were a blast, too! Antonis and Sofia made the best cocktails—Sofia’s margaritas are to die for, and Antonis’ Margaritas are next level! Maria, Katerina, and Xaris were also a delight—super attentive and always ready with a smile. The entertainment was top-tier, the shows blew me away this year. Breakfast was another daily highlight, with a tough decision to make every morning between the buffet and La Parilla. Special shoutout to the lovely lady at the buffet and Lenti at La Parilla for starting our mornings off with great service and friendly faces. A massive thank you to Anastacia and Marina for taking such good care of us. And of course, a huge thanks to George and Christos for making us feel like part of the Stella Island family. This was, without a doubt, one of the best holidays I’ve ever had. The hotel itself is breathtaking, but it’s