Guest User
December 5, 2021
About eight years ago, I stayed at the Hiiragiya Honkan. At that time, it was one of the two Michelin-listed ryokans with one star, along with Kyoto Miyamasou, which received two stars. Unlike pavilions, inns rarely get stars). It was a very delicious dinner. However, when I read the eating log carefully later, I noticed that the evaluation of each review was almost the same between the main building and the annex of Hiiragiya (still almost the same). In other words, the reviewers' evaluations were almost the same for the main building and the annex, unlike the ratings given by Kakaku.com for Tabelog. The reason why the rating bar graph differs slightly between the main building and the annex on Trip Advisor is probably because the main building has an overwhelmingly large number of foreigners, and the evaluations of foreigners and Japanese are different. And even in word-of-mouth on the advisor, the difference in the evaluation of the meal did not seem to be seen in the main building annex. And, after all, the deliciousness of the dinner in the annex, which I actually ate, was comparable to that in the main building. The accommodation fee is quite different between the annex and the main building. However, for dinner, there is not much difference in ingredients, presentation, taste, and quantity. The head chef is someone else. Both the main building and the annexe are old and the time has come to rebuild them or refurbish them completely and to the smallest detail. Both buildings are noisy. The annex was originally a privately owned building that had been refurbished, and as a ryokan, it was said that the building was inadequate from the beginning. In the main annex, there is interaction between employees, and there seems to be no big difference in customer service. The annex seems to be nearly full these days. In addition, even if there are no rooms left at each site, there may be vacancies if you call. This time, about a week ago, there were no vacancies at each site, and when I called, I was told that there were 2 vacancies. As expected, it is a long-established inn. I hear that long-established inns usually have one or two vacancies even during the busy season.
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