Kizingo

If you’re looking to get away from crowds and congestion this is the place for you. We spent five glorious nights at Kizingo on Lamu Island. There are many activities to do, or you can just chill and do nothing at all. The next day we went into Lamu Town and met a guide for a two hr tour. Then we had lunch in Shela at Piponi. I can’t tell you how anxious we were to get back to our little peace of Paradise. Our meals at Kizingo were delicious, fresh fruit, vegetables, salads, fish, squid, and the spices made the perfect balance of flavors in every dish. Thank you chefs Horas and Tito. The staff are all so wonderful. We would like to thank Millicent who helped assist us with our daily activities. Paul and Alan who served great cocktails, wine, and our meals. Selma who kept our Banda immaculate, and Moses who helped us with our boat transfers. Thank you all of you for making our stay so special, and to all the other staff behind the scenes who we didn’t meet.

Dear Kizingo team, thanks for an unforgettable experience. Your vision to leave nothing but footprints behind, highlight your community and respect this beautiful spot in nature is inspirational. We stayed in the Dunes and Mangrove rooms, which blend in beautifully with the surroundings.

Kizingo is such a special place, it has been recently updated with lots of love and creativity and provides its guests with a wonderfully warm welcome. We spent 2 nights here in October and had the most amazing sleeps in our beautiful banda. Everything has been thought of- from comfy hang out spaces furnished with local art and textiles, to amazing quality eco friendly products to the highest quality speakers in your room. What is really impressive about this place is it's commitment to sustainable tourism. We had incredibly delicious vegetarian and locally sourced seafood meals as well excellent cocktails from the bar. We can't wait to come back!

Kizingo is a truly special spot that easily exceeded my high expectations. Each of the bandas (large, airy chalets made of local materials) is stunning in its own unique way. After seeing our own bandas, my friends and I insisted upon taking a tour of the others - and we were blown away by the design and personality that has been afforded to each of them. Kizingo is wonderfully remote and placed right upon a deserted beach - but access is incredibly easy, with a speedboat providing direct transfers to the Lamu (Manda) airport. Full board is included, and the pescatarian / vegetarian meals were both delicious and very much aligned with the eco-friendly ethos. And finally, the team made our group feel incredibly welcome and well taken care of. Can't wait to return!

We spent 4 VERY relaxing nights at Kizingo prior to staying a few nights in both Lamu town and Shela. It’s located on the other side of the island from Shela/Lamu town and if you can’t stay in one of the bandas it could also be a nice daytrip for lunch/drinks and to visit the islands best stretch of beach. Kizingo can be reached from Lamu town by boat/taxi (~30 mins) - or you could walk the 16km beach from Shela (Peponi) which is completely un-developed and one of the most beautiful stretches of beach in Africa (we did and it was WAY easier than it sounded and totally worth it😊). There are 8 private ‘banda’s at Kizingo which are like staying in your own luxury/super-cool ‘eco-beach’ house. They’re ‘open air’ designed, have every comfort you need, and each has a unique layout and design featuring local art and craftwork. Food and drinks are excellent, and a range of activities/services can be arranged by the outstanding staff. Meals and drinks are served at the bar/dining/common area ‘on-the-beach’ house which has an amazing laid-back island/beach vibe featuring contemporary African art and music, surrounded by nothing but beach and nature. Best of all, Kizingo operates within strict and very ‘legit’ eco-friendly practices which includes some top-notch environmentally friendly (locally made) bath products in the bandas and even ‘charcoal’ toothpaste, sustainable local seafood, organic local vegetables and great cocktails, local craft beers and wine. If you want to unwind, relax and re-charge in an ‘authentic’ non ‘mass-tourism’ environment this is the place to do it.

We stayed at the newly-opened Kizingo for 5 nights over new year. We have been coming to the old Kizingo for many years and love the location and the solitude. The refurbished Bandas are beautiful and comfortable, though very hot at this time of year. The mosquito nets block any breeze so we asked for a table fan. We received a solar-powered fan in keeping with the new Kizingo’s green ethos - which is great. We did not eat much at the lodge because we had family in another house up the beach. However breakfasts were of a good standard. I had one delicious vegetarian lunch. Our family group also had one supper which consisted of butternut squash soup, baked fish, baked potatoes and boiled carrots. Dessert is not offered. We partied at the bar on New Year’s Eve which was great fun - a visiting DJ created a festival vibe. Cocktails were flowing and the new bar with its recycled glass bottle wall was very atmospheric. The staff were mostly lovely and hard working. We wish the newly-launched lodge well and hope it is a great success.