First impression..server was curt. Not friendly. With her bad vibes, my bento order was unpleasant. Noodles was cold, wunton burnt roast pork was tough, with dings under cooked. And they charge for hot water The servers should have hospitality training. They'Ll get their tips no matter what. We go to tiptop because of quality of food. So allow me to enjoy the a**osphere..laid back. So we don't this kind of trea**ent..like we're in a food line and must hippity hop hop.