We just returned home from staying 5 nights in an Executive King room with included breakfasts. The room was lovely with a direct view of the Mews, but the bathroom very tiny with no vanity space. Other than that and a little noise from the room next door, very comfortable with lovely housekeeping and turndown service if wanted. A few little niggling issues -- such as offering face clothes then not replenishing them and wanting 7 pounds for a small bucket of ice from room service (ice not available as in US of course) --- other than that okay. I confess I would prefer to offer gratuities to whomever I want to, put with the "dscretionary" 15 pounds per day already being added to our bill for staff I just let it be. Also-- the property itself very well maintained and clean. I did not see one molding or furniture chip in the common areas or in our room. Menu item hot breakfasts-- first two were awful -- cold, tasteless, awful dry bread with the cold vegan bap. The next three were good. Different kitchen staff? After the first two breakfasts I nicely gave this input to our server but there was no follow-through. At 45 pounds per breakfast it should be spot on every day? Dinner and service in the English Grill, however, was of stellar quality but perhaps a little too attentive in some instances. We selected from the 3-course pre-theatre menu and it was so very much food. Once the main course arrived, we didn't appreciate that our server "up-sold us" on ordering sides. We ordered 16 pounds worth of broccoli (that came with cauliflower) & gratin potatoes because he made it sound like there was no veg with the entree. We had plenty of potatoes and veg included with our chicken breast entrees. Needless to say, no room for the dessert but they offered to bring it up later to just let them know. Of course we didn't skip the dessert and it was very good - cheesecake and brownie. The afternoon tea -- very lovely. The sandwiches and pastries were wonderful so I expected the pastries on the breakfast buffet to also be as good. They were not; the croissants provided at a small hotel in the Cottswolds during this trip far exceeded them for buttery flakiness. Staff - the front staff manager, Zoe, is awesome. Very helpful and responsive. Some of her apparent direct reports are not near as smiling and friendly; I usually felt as if I was a bother. Kalpita who served our afternoon tea - also very wonderful.