Popular Lourmarin 4-star Hotels

With a stay at Mas La Cheneraie in Lourmarin, you'll be a 1-minute walk from Luberon Regional Park and 12 minutes by foot from Le The dans l'Encrier. This bed & breakfast is 10.2 mi (16.5 km) from Luberon and 19 mi (30.6 km) from Colorado Provencal.Pamper yourself with onsite massages or enjoy recreation amenities such as a seasonal outdoor pool. This bed & breakfast also features complimentary wireless internet access, concierge services, and a picnic area.Featured amenities include luggage storage, a safe deposit box at the front desk, and lockers. Free self parking is available onsite.Make yourself at home in one of the 3 individually decorated guestrooms, featuring refrigerators and microwaves. Rooms have private patios. Flat-screen televisions with cable programming provide entertainment, while complimentary wireless internet access keeps you connected. Private bathrooms with showers feature rainfall showerheads and complimentary toiletries.

With a stay at Hotel Bastide de Lourmarin, you'll be centrally located in Lourmarin, steps from Luberon Regional Park and 5 minutes by foot from Le The dans l'Encrier. This upscale hotel is 11.4 mi (18.3 km) from Luberon and 18.9 mi (30.4 km) from Colorado Provencal.Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a sauna, a seasonal outdoor pool, and bicycles to rent. Additional features at this hotel include complimentary wireless internet access, concierge services, and a vending machine.Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's room service. Full breakfasts are available daily from 8:30 AM to 10:00 AM for a fee.Featured amenities include a computer station, complimentary newspapers in the lobby, and multilingual staff. Free self parking is available onsite.Stay in one of 19 guestrooms featuring flat-screen televisions. Complimentary wired and wireless internet access keeps you connected, and satellite programming provides entertainment. Conveniences include safes and coffee/tea makers, and housekeeping is provided daily.

Atmosphere: Comfortable/cozy. This place is beautifully/tastefully decorated while also being very approachable where people feel they can sit and relax. To me, this is the perfect/ideal combination. Great for a group of friends, family, or a date night. Probably my most favorite location in terms of venue. Parking: There is parking available along the street in front of the hotel and more around the corner (as well as a small parking lot) if needed. When we arrived there were 2 spots available on the street in front of the hotel for our 7:30pm reservation. Dress code: It’s part of the hotel so you see a wide assortment of clothing, leaning more casual. Jeans and a nice top are appropriate. Service: Good. Professional and attentive. Drinks: I had a mocktail which was a homemade earl grey iced tea which was subtle and not very sweet. My husband had a rose recommended to him and enjoyed it. Food: - Pacing: Perfect amount of breathing room between courses so you did not feel rushed or felt like you were waiting too long. - Bread: Nice rustic bread served with local olive oil and salt - Water tip for any restaurant: if you just want tap water, ask for a “carafe d’eau” - Appetizers: I had the burrata with cucumbers, mint, and jalapeños and this was incredibly good. More of a spring dish than a fall dish, but it did not matter because it was hands down delicious. My husband had the the squash/egg/shaved carrot dish. My husband enjoyed it but I found it a bit sweet for my liking. - Mains: We took the waiter’s recommendation. I had the lamb shoulder with quinoa which was a miss in my husband’s and my opinion and combined we did not finish the dish. If you do not like cilantro, steer clear of this dish. I do like cilantro and it was a lot/overpowering for me. The meat was a stew meat consistency (soft/a bit fatty) that I usually like, but the flavoring just missed the mark. My husband had the butcher’s cut with potatoes. For the evening it was a pork tenderloin. It was perfectly cooked, a little pink and very juicy. It comes with this brown sauce and green sauce that worked well with the meat and the piping hot roasted potatoes. - Dessert: We shared 3 scoops of the Ravi’s ice cream which is in the town’s square. Consistency was perfect. Our favorite was the almond flavor which little pieces of almond. Orange blossom flavor was very light (I could not taste it but my husband could). The lavender had a strong but not overpowering taste.