When I entered the hotel, all the staff greeted me with a smile, and I was able to check in even though it was after noon before check-in time, which was very helpful!
The porter also carried my luggage to my room.
*** is located up the escalator in the building next to the hotel building.
It is an old downtown area, so there are fewer people than before, so there were hardly any people in ***, but I was able to enjoy it for a few hours.
When I checked out, the staff spoke Japanese, so I was able to have a fun everyday conversation.
The only disappoin**ent was that I had a dinner buffet at a restaurant called Manila Bay Kitchen, which is also the breakfast venue. I knew the price on YouTube was about 1,800 pesos per person, but it has increased considerably to about 2,800 pesos, and I heard that the service of grilling steak in front of you was good, but there was only skewered chicken, pork, and beef, and the rest of the menu was a breakfast buffet. As for bread, I don't think I'll ever use the dinner buffet again.
The service was also bad at the dinner buffet, where the extra beer was forgotten and there was no water, which made me feel quite bad.
Other seats had water glasses that the staff kept refilling.
Maybe it was because my seat was at the back.
The breakfast buffet was very satisfying, both in terms of content and the staff.
The menu was extensive.
I was happy that they had sashimi.
I used the pool at night, but it was before the closing time, so it was private and small, but there was a hot tub at the back, so it wasn't too cold even during Golden Week.
The cocktail recommended by the staff at the pool was also delicious.
The plan included the breakfast buffet, so I was charged 17,913 yen for the Manila Bay Kitchen dinner buffet and one cocktail at the pool.
Original TextTranslation provided by Google