Guest User
August 17, 2021
Of course, right? Even though there is a separate page on "anti-infection", writing "no countermeasures" doesn't convey anything. From that point of view, I'm hesitant to write this review, but I'm going to take the plunge because if I don't write it today, I won't write it in the future. I often visit hotels and restaurants for work, but most of them have "thorough" infection control measures, and common things such as disinfection and temperature measurement are commonplace, and partitions for each seat There are also shops where the staff carries the food, such as the buffet. Infection control is just a means to bring the number of infected people closer to 0, and it does not mean that infectious diseases can be prevented by implementing only one of them. However, due to the excessive media coverage of infection control laws such as the three Cs and masks, there are some discrepancies between infection control in medicine and infection control in the general public and shops. As long as they are places of business, a certain amount of "discrepancy" is born, and I am well aware that the genre is different from "infection control recommended by medical workers" as reported. . Even after understanding, I still want to raise my voice about things that bother me. At our hotel, meals are buffet-style, and users are thoroughly disinfected with alcohol when entering the store, and gloves and masks are worn when going out to eat. But our hotel staff was different. There is nigiri sushi in the dinner buffet, but the staff who serve the sushi are calling customers in a loud voice and holding the sushi with their bare hands while talking loudly. I understand that there are merits for the hotel side, such as making the dining venue lively and avoiding food loss. On the other hand, is this method appropriate now that infectious diseases are making a fuss? The sushi chef wore a mask, and although I didn't see it, he probably used alcohol disinfection. As you know, wearing a mask does not prevent droplet infection. It's just one of the means, and even though wearing masks has become commonplace, the number of infected people has not decreased. Under such circumstances, our hotel creates opportunities to increase the risk of droplet infection, which should be prevented most. When I stayed at the hotel, I sent the same information through the inquiry form, but at the time of payment, there was only one word, "Thank you for your valuable opinion," and no reply. Perhaps they did not have any feelings for this opinion, did not make any improvements, and just treated it as a single complaint. *Bonus The buffet has a variety and taste that anyone can be satisfied with, and the hot springs are spacious and well-equipped. I don't think there are many hotels that offer such a level. If you don't mind loud-speaking sushi chefs, I recommend taking this opportunity to stay overnight.
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