"I used a national travel discount." The hot spring is a sulfur-containing calcium/sodium sulfate bicarbonate spring with a temperature of about 70°C (the meaning of "about" is not listed in the "hot spring display table" displayed in the changing room, but it is When I asked Mr. Yumori, who came to measure the temperature, he said, "The hot spring is drawn from the river that flows behind it, but depending on the day it's measured, the temperature fluctuates around 70 degrees Celsius by 2 to 3 degrees Celsius." And for dinner, sashimi was tuna, ringpachi, octopus, sea bream, grilled mackerel Saikyo-yaki, and the delicious Kirifuri Plateau beef shabu-shabu for the table, and matcha mousse and strawberries for the dessert. I stayed two nights in a row, but the Japanese beef shabu-shabu was better than the previous day and was more delicious.The menu I brought back was the same on the second night, so I can't describe the difference between the two days because my memory is vague, but Mr. President (My wife said, ``I thought it would be better to ask if he was the president rather than if he was the manager. The food will be better from the 1st day to the 2nd day, and from the 2nd day to the 3rd day!!" I agree with that. The staff at the inn, both men and women at the reception, are kind and helpful. For example, in order to use a regional coupon for a travel discount, he took the time out of his busy schedule to insert the amount into Regional Pay on his smartphone. I would like to thank the many staff and the president for their help, such as spending a long time on my mobile phone and suggesting how to use it. On the first day of this trip, I went on Route 294 in Ibaraki Prefecture and drove over 19km on a white motorcycle. Despite the reluctant start of the trip, which I paid a fine for after being pointed out by the staff, it was only thanks to staying at this inn that I was able to finish my trip in a spiritually enriching way.Thank you!!
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