Hotels Near Fnac in Setubal

The location of the hotel is very good, not far from the bus station and the railway station, there is a big park opposite, about 15 minutes walk to the port. The breakfast quality is good, the service is also very good, and there is a free shuttle bus to the beach

We booked this hotel not knowing much about it from the U.S. we are staying 19 days and it is a wonderful hotel. The people are very nice and professional. The room is very basic like we were looking for and very clean. The breakfast has a great variety of breads and fruit with eggs and sausages. The coffee is very good with a wide variety. I would recommend this to anyone that doesn’t need a fancy place to stay with great service and clean rooms. Thank you Hotel Litau for a great stay.

The hotel is beautiful. Rooms are very clean and well furnished. The staff does a very good work: always available, and welling to provide the best service. The restaurant À La Carte is very good. Thé location is perfect very close to the beach and the marina.

We stayed for 5 nights and found that the hotel was not at a 4 star rating standard. Good points: - We had a great view of the beach from our room - 2 min walk to beach Bad points: - a general lack of enthusiasm and purpose from staff at hotel. We found ourselves constantly waiting for things and would find out key information about the facilities as our stay rolled on. There was always lots of staff on reception but no one was doing anything. - They will nickel and dime you for everything, even the coffee capsule in your room! - large bed but uncomfortable - The hotel is stuck in a kind of early 2000’s time warp. I’m sure it was great back in the day but has fallen into disrepair. - shower and bathroom not cleaned to a high enough standard, mould visible. - breakfast was basic and not at a 4 star standard, eggs tasted like flour and bacon was processed. Sesimbra is a beautiful destination and if we had our time over again, we’d stay further down the beach at another hotel or Air B&B. You’re effectively paying for the view at this place but that’s about it.

The new Sheraton in Sesimbra is a beautiful building, ideally located, that will certainly provide lots of amenities and attractions in a post-covid era. Its restaurant was one of the few ones opened on New Year's Day in Sesimbra. We decided to try the brunch advertised at Euros 35 per person. The prevailing covid related precautionary measures imposed that the service be terminated by 1pm. We were consequently requested to show up early, namely around its inception at 11.30am. Breakfast was served in the same room until 11am. We arrived around 11.40am but the restaurant was still occupied by breakfast guests. We were asked to wait standing until guests left and the waiters cleaned and disinfected the tables and set up de brunch menu... We were seated at a long table, of which only half had been cleaned for us. The rest of the table was left with its crumbles and stains from the prior occupants. The floor was also left dirty. Then started the chaos. The staff was extremely gentle and meant well but in the absence of a proper system in place, every staff member was serving every guest and ended up serving no one properly... The menu was a buffet, but because of covid no guest was allowed to touch the buffet and needed to be served by a staff member. Even though there were not that many guests, we ended up waiting to be served. We ordered coffees that were forgotten 2 or 3 times, the same with the eggs. We received the tomato, sausage and mushrooms meant to accompany the eggs some 30 minutes before the eggs arrived. As guests, we can only suggest to the restaurant managers to either discontinue the brunch, as not applicable in a covid environment, or to adopt a system that would rationalize staff and guests moves and satisfy everyone. First of all, breakfast should terminate earlier in order to give more time to the staff to clean and prepare the restaurant room before the arrival of the brunch guests. Secondly, one staff member should be dedicated to a single or at most 2 tables and be entirely responsible for that/those tables, helping the guests at the buffet and serving drinks or eggs at the table. We were also disappointed by the lack of originality and diversity of the brunch dishes.