A very comfortable hotel in every sense.
Environment and facilities. One person lives in a small western-style building. The height of the living room on the first floor and the bedroom on the second floor are both OK. I feel very spacious when I live there. The mezzanine pavilion is indeed cramped. There is a mini garden in the entrance hall on the first floor. It is very comfortable to make a pot of tea and eat melon seeds. The red wall and green plants outside the bedroom window complement each other, which is quite artistic. It is also good to look at it and be in a daze.
When the housekeeper introduced the check-in, he said that it was designed by the late master of Aman. My American business level is low and I can only see that the lattice door is similar to Yangyun. Although I can't see anything else, I still like it. The iron bracket of the window reminded me of the appearance of my home when I was a child.
There is really nothing in the public area. The library is very small, and the French restaurant is open to the public. There are a lot of people. The swimming pool over there is also very small.
Rather than saying that the service is good, it is better to say that it makes people comfortable. The housekeeper introduced a seafood food stall nearby that is very good. Staying in the hotel once also gives a bunch of hotel peripheral products. There are three luggage tags alone, and I am embarrassed.
Dining: I ordered room service for breakfast, which was average. I had the cheapest lunch at French restaurant, which was a decent French restaurant bar. The bartender at the French restaurant bar was the former chief bartender of the Ritz-Carlton, Xi'an, and was quite talkative.
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