I decided to go for a drive to Minamiizu, which I used to frequent, for the first time in a long time, and decided to stay at this hotel, which looked like it had a nice view. The building certainly feels like it has aged, but it seems that it has been repaired as appropriate, and it has been cleaned well, so I didn't feel any discomfort. As the name suggests, the view from the room was wonderful, overlooking the Sotoura coast. For dinner, we had a Japanese course in the large hall, and it was delicious with local ingredients used. Regarding the meal time, it seemed that the time was divided so that it would not be crowded at once, but it took about 2 hours because the dishes were carefully served one by one. I had the impression that the food was served slowly during the time period when the second half of the meal for the guests who arrived early overlapped with the first half of the meal for the guests who arrived late. Every time Mr. Nakai brought the food, he apologized saying, ”I'm sorry I'm late,” but personally, I was drinking alcohol, and my wife took pictures and talked about this and that. I was able to enjoy it at just the right pace. I don't think that's the case unless it's a Saturday or a busy season after the end of Corona. I went to the bar after dinner, and I recommend it because it has a nostalgic retro atmosphere and the seats are spacious. It takes about 10 minutes to get to the Sotoura coast through a special passage, but on the way back, it's a climb, so it's a bit tiring. One thing that bothered me was that the air volume of the hair dryer fixed in the room was weak, and it took a long time for women with long hair to dry, so I would appreciate it if you could think about it. I think it's really hard due to the long corona misfortune, but I'd like you to leave this wonderful environment forever. I will ask again.
Outstanding
169 Reviews