Having visited Ankang five times, my recommendation is...! Ankang in September and October is absolutely breathtaking!
Autumn is the perfect time to visit Ankang, avoiding the sweltering heat of summer and the damp chill of winter – the most comfortable season of the year!
The leaves in the Qinling and Bashan Mountains turn a vibrant red and yellow, and the surface of Yinghu Lake reflects the colorful forests. Every snapshot is wallpaper-worthy. I've traveled here five times, meticulously planning this 3-day, 2-night itinerary. No need to rush, just follow this route! ✅
· --
🚄 How to get to Ankang?
From Xi'an, the Xi'an-Ankang High-Speed Railway opened in 2026, taking about an hour directly to Ankang Station. From there, a taxi takes 10-15 minutes to reach the city center. Ankang Station has frequent train services, making it convenient to depart from either Xi'an North Station or Xi'an East Station.
⚠️ Don't pay attention to unlicensed taxi drivers soliciting passengers after exiting the station. Ride-hailing services or licensed taxis are readily available. The city center is small; a taxi ride for the starting fare will take you to many places.
· --
🗺️ 3 Days 2 Nights Itinerary (Autumn Version)
Day 1: Boating on Yinghu Lake → Xiangxi Cave → Han River Night View
Morning: Yinghu Scenic Area 🛥️
The largest freshwater lake in Northwest China, known as the "Thousand Island Lake of Shaanxi". Yinghu Lake in autumn is truly breathtaking—the metasequoia trees on the shore turn a warm orange in the autumn wind, the maple leaves are a vibrant red, only the pines and cypresses stubbornly remain green, and the colorful lake surface resembles an overturned palette. Entrance fee is 70 yuan + boat ticket is 40 yuan. Take a boat trip to Jinluo Island and Cuiping Island, and climb Luofeng Tower for a panoramic view of the lake.
⚠️ Be sure to arrive early! It's best to arrive before 8 am; boarding to the islands stops at 3:30 pm, so don't make a wasted trip.
Lunch: Steamed Noodles at Gulou Street 🍜
Back in the city, head straight to Gulou Street. Tan Family Steamed Noodles (the original shop on Peixin Street) has been open for over 40 years. Locals' order code is: "Wide noodles, double vinegar, double chili, and a bowl of corn porridge." The noodles are thin and chewy, mixed with sesame sauce and chili oil, a tangy and spicy appetizer. A meal for around 10 yuan per person is enough to fill you up.
Afternoon: Xiangxi Cave 🌿
Free! A Taoist holy site, a natural oxygen bar. Legend has it that Lü Dongbin cultivated here, and a clear spring flows inside the cave. It's recommended to go in the evening; the stone steps are too sunny at midday, but the light is softer and cooler in the evening.
Evening: Han River Night View + Stone Pot Fish 🐟
Stroll along the Han River, the lights on both banks are dazzling, and the river breeze is gentle. The Dragon Boat Culture Park has a great atmosphere for the night view. For dinner, go to Yuge Stone Pot Fish, a spicy and numbing pickled cabbage hot pot with yellow catfish. The 128 yuan meal for two is excellent value.
Day 2: Hiking at Nangong Mountain → Autumn Foliage at Qianceng River
Full Day: Nangong Mountain National Forest Park ⛰️
Approximately a 1.5-hour drive from the city center, entrance fee is 90 yuan during peak season. In autumn, Nangong Mountain is ablaze with color, and the golden summit sea of clouds, volcanic stone forest, and the ancient stone statue are all worth seeing. After rain, when the mountains are shrouded in mist, every snapshot is a masterpiece.
Afternoon: Qianceng River 💧
Qianceng River in Lan'gao is truly a 100% photogenic spot in autumn! "Every tree is tinged with autumn colors, every mountain bathed in the setting sun"—this perfectly describes the place. Entrance fee is 38.9 yuan. The cascading waterfalls are adorned with red leaves, and the stream is crystal clear.
Evening: Stay at a Lan'gao Mountain and Water B&B 🏡
Lose sleep to the sounds of frogs and insects, slow down the pace, and relax completely. Dinner at a farmhouse restaurant featuring Lan'gao spicy chicken and stir-fried bamboo shoots with cured pork.
Day 3: Fengyan Terraced Fields, Hanyin → Return Trip
Morning: Fengyan Terraced Fields 🌾
September is the peak viewing season for the Fengyan Terraced Fields! Over 3,000 mu of rice paddies have shed their green hue, and golden waves of rice spread out in layers. Standing on the viewing platform, you'll be surrounded by autumn's bounty. Wear light-colored or earth-toned clothing for photos; the results will be excellent.
Noon: Ziyang Steamed Pot 🍲
On the way back, be sure to try Ziyang Steamed Pot—the grand finale of Ankang's banquet, a provincial-level intangible cultural heritage. It features a base of pig's trotters, a free-range chicken in the middle, and topped with lotus root and seasonal vegetables. It's slow-steamed in a large pot over a double boiler for at least 4 hours, resulting in a flavorful and harmonious broth.
Afternoon: Return Trip 🚄
Take the high-speed train from Ankang Station back to Xi'an, about an hour's journey. Just allow enough time.
· --
🍜 Ankang Food Hot List (Local Certification)
🌟 Ankang Steamed Noodles – The soul of Ankang breakfast, not liangpi (cold skin noodles)! The noodles are thicker and chewier, served with a special vinegar broth, sesame paste, and chili oil. Ci Jia Steamed Noodles, Ma Guoqing Steamed Noodles, and Huang Jia Steamed Noodles are all long-established local brands, costing 6-10 yuan per person.
🌶️ Mala Tang (Spicy Hot Pot) with Flatbread – A carb lover's delight! Freshly baked sesame flatbread is stuffed with cooked bean curd sheets, potato slices, and konjac, topped with a spoonful of spicy broth. One bite and the broth bursts in your mouth. Available at stalls in the Gulou Street night market.
🐟 Stone Pot Fish – Freshly caught live fish from the Han River, served in a spicy and numbing pickled cabbage broth with yellow catfish – so fresh it'll make your eyebrows fall off!
🥮 Kangkangmo (Kangkang Flatbread) – Hanyin Wenshi Kangkangmo, a 70-year-old intangible cultural heritage stall, freshly baked on an iron griddle over charcoal, covered in sesame seeds, so crispy it crumbles.
🥣 Sauerkraut and Beef Rice Noodles – Gulou West Street Magang Sauerkraut and Beef Rice Noodles, a 20-year-old casserole shop, with locally made pickled vegetables that are refreshingly sour, and a rich beef bone broth. Hidden tip: Add a portion of crumbled Kangkangmo to soak in the broth for a double dose of carbs.
🍚 Langao Potato Cakes – Steamed and mashed potatoes, with a strong rustic flavor, crispy on the outside and soft on the inside.
⚠️ For those who can't handle spice, remember to order "mildly spicy" or "no spice" when ordering. Ankang cuisine leans towards Sichuan flavor, so spice will be added by default.
· --
🏡 Where to stay?
📍 Riverside View Rooms along the Han River – Highly Recommended! Evening strolls along the riverbanks, watching the lights reflected on the water, create an unforgettable photo opportunity. Old Town Street Inn and Mingjiang International Hotel are both good options, with riverside guesthouses ranging from 150-300 RMB per night.
📍 Guesthouses near Gulou Street – Perfect for foodie sisters! Noodle shops and spicy hot pot/meat sandwich stalls are right outside, 100-200 RMB per night – excellent value.
📍 Ziyang Tea Mountain Guesthouses – If you want to experience a slower pace of life, the tea mountain guesthouses in Qingzhong Village, Ziyang are highly recommended. Open your window to a view of the misty tea mountains, watch the sunrise in the morning, and stargaze at night.
⚠️ Staying in Yinghu or Shiquan is not recommended, as traveling to and from the city center is a waste of time unless you specifically plan to explore those areas in depth the following day.
· --
📸 Photo Spots Map
1️⃣ Yinghu Cuiping Island – Climb Luofeng Tower for a panoramic view of the lake; the colorful autumn mountains reflected in the clear water create a stunning cinematic effect.
2️⃣ Qianceng River – The combination of red leaves, waterfalls, and streams is breathtaking from every angle. Wearing white or beige is recommended to contrast with the red leaves, creating a clean and layered image.
3️⃣ Fengyan Terraces – Golden rice paddies cascade in layers; wide-angle shots or shots of people on the ridges create a cinematic feel.
4️⃣ Xiangxi Cave Summit – Overlooking the entire city of Ankang and the Han River; sunset provides the best light.
5️⃣ High-tech Peach Blossom Spring Pink Muhly Grass – Blooming in September and October, the vast pink sea of flowers resembles a light mist. Using the rule of thirds and leaving negative space in front of the subject creates a sense of breathability in the image. 6️⃣ Ankang Confucian Temple – Red walls and black tiles, ancient cypress trees reaching for the sky – perfect for taking photos in Hanfu (traditional Han clothing). Tickets are only 10 yuan.
· --
⚠️ Avoidance Guide (A Lesson Learned Through Hard Work)
🚫 Buy the Yinghu Lake boat ticket! Buying only the ticket and not going to the island means you won't see the core scenery. Don't take the shuttle bus within the scenic area; it's only a few hundred meters, you can walk there.
🚫 Wear non-slip shoes for Nangong Mountain! The temperature at the summit is 8-10℃ lower than at the foot, so bring a jacket even if it's hot. The steps are very slippery after rain due to moss, so wear sneakers or hiking boots.
🚫 Signal is weak in Qiancenghe Scenic Area, causing navigation to lag; download offline maps beforehand. There are many mosquitoes in the mountains; long sleeves, long pants, and strong mosquito repellent are essential.
🚫 Don't join a tour group! Ankang is best enjoyed at a slow pace with independent travel. Joining a tour group – "sleep on the bus, take photos when you get off" – completely misses the local atmosphere and vibrancy. 🚫 Avoid buying overpriced tea from tourist attractions. If you want to bring back local specialties, go to reputable shops or markets in the city center for selenium-rich tea and mushroom sauce; the prices are reasonable and you can even try them.
🚫 Ankang Museum is closed on Mondays, so don't make a wasted trip. It's free but requires reservations; remember to bring your ID.
🚫 If you're short on time, you can skip Shiquan Ancient Town. It's a heavily commercialized, imitation ancient street. If your itinerary is tight, it's better to spend your time on natural scenery.
🚫 For Yinghu Lake cruises, choose a reputable pier. Don't trust private boats soliciting passengers on the roadside; safety is not guaranteed.
· --
💰 Cost Reference
3 days 2 nights: 800-1200 RMB per person (excluding round-trip high-speed rail tickets). Accommodation: 150-300 RMB per night. Food: 30-50 RMB per meal. Entrance fees: approximately 250-300 RMB. Overall, prices in Ankang are not high; there's something for everyone.
· --
September and October in Ankang are the gentlest months deep in the Qinling-Bashan Mountains. Autumn winds paint the mountains and forests in red and yellow, the lake reflects colorful islands, and the aroma of steamed noodles wafts through the old streets… Don't rush; take your time to stroll, eat, and experience the place – that's the right way to experience Ankang! 🍂✨
Autumn in Ankang avoids the sweltering heat of summer and the damp chill of winter, making it the most comfortable time of year!
The leaves in the Qinling-Bashan Mountains turn red and yellow, and the surface of Yinghu Lake reflects the colorful forests – every snapshot is wallpaper-worthy. I've made five trips, meticulously planning this 3-day, 2-night itinerary. No need to rush, just follow this route! ✅
· --
🚄 How to get to Ankang?
From Xi'an, the Xi'an-Ankang High-Speed Railway opened in 2026, taking about an hour to reach Ankang Station. From there, a taxi to the city center takes 10-15 minutes. Ankang Station has frequent train services, making it convenient to depart from either Xi'an North Station or Xi'an East Station.
⚠️ Ignore the unlicensed taxi drivers soliciting passengers upon exiting the station. Ride-hailing services and licensed taxis are readily available. The city center is small, and a taxi ride will take you to many places for the starting fare.
· --
🗺️ 3 Days 2 Nights Itinerary (Autumn Version)
Day 1: Boating on Yinghu Lake → Xiangxi Cave → Han River Night View
Morning: Yinghu Scenic Area 🛥️
The largest freshwater lake in Northwest China, known as the "Thousand Island Lake of Shaanxi." Yinghu Lake in autumn is truly breathtaking—the metasequoia trees along the shore turn a warm orange in the autumn wind, the maple leaves are a vibrant red, and only the pines and cypresses stubbornly remain green, creating a colorful lake surface like an overturned palette. Entrance fee is 70 yuan + boat ticket is 40 yuan. Take a boat trip to Jinluo Island and Cuiping Island, and climb Luofeng Tower for a panoramic view of the lake.
⚠️ Be sure to arrive early! Arrive before 8 AM if possible, as boarding to the island closes at 3:30 PM, so don't make a wasted trip.
Lunch: Steamed Noodles at Gulou Street 🍜
Head straight to Gulou Street from the city center. Tan Family Steamed Noodles (the original shop on Peixin Street) has been open for over 40 years. Locals have a secret code for ordering: "Wide noodles, double vinegar, double chili, and a bowl of corn porridge." The noodles are thin and chewy, mixed with sesame sauce and chili oil for a tangy and spicy flavor that whets the appetite. A meal costs around 10 RMB per person and you'll be stuffed.
Afternoon: Xiangxi Cave 🌿
Free! A Taoist holy site and a natural oxygen bar. Legend has it that Lü Dongbin cultivated here, and a clear spring flows through the cave. It's recommended to go in the evening; the stone steps are too sunny at midday, while the light is softer and cooler in the evening.
Evening: Han River Night View + Stone Pot Fish 🐟
Stroll along the Han River, where the lights on both banks are dazzling, and a gentle breeze blows. The Dragon Boat Culture Park offers a fantastic atmosphere for the night view. Dinner at Yuge Stone Pot Fish, featuring a spicy and numbing pickled cabbage hot pot with yellow catfish; the 128 yuan meal for two is excellent value.
Day 2: Nangong Mountain Hiking → Autumn Foliage at Qianceng River
Full Day: Nangong Mountain National Forest Park ⛰️
About a 1.5-hour drive from the city center, entrance fee is 90 yuan during peak season. Nangong Mountain is ablaze with autumn colors in autumn; the golden summit sea of clouds, volcanic stone forest, and the thousand-year-old stele are all worth seeing. After rain, when the mountains are shrouded in mist, every snapshot is a masterpiece.
Afternoon: Qianceng River 💧
Qianceng River in Lan'gao is truly a 100% photogenic spot in autumn! "Every tree is tinged with autumn colors, every mountain bathed in the setting sun"—this perfectly describes the place. Entrance fee is 38.9 yuan. The cascading waterfalls are adorned with red leaves, and the streams are crystal clear.
Evening: Stay at a Lan'gao Mountain and Water B&B 🏡
Fall to sleep to the sounds of frogs and insects; the pace slows down, and you feel completely relaxed. Dinner at a farmhouse restaurant: Langao spicy chicken and stir-fried bamboo shoots with cured pork.
Day 3: Hanyin Fengyan Terraces → Return Trip
Morning: Fengyan Terraces 🌾
September is the best time to visit the Fengyan Terraces! Over 3,000 mu of rice paddies have shed their green hue, and golden waves of rice spread out in layers. Standing on the viewing platform, you'll be surrounded by autumn's bounty. Wear light-colored or earth-toned clothing for photos; the results will be excellent.
Lunch: Ziyang Steamed Pot 🍲
On the way back, be sure to try Ziyang Steamed Pot—the grand finale of Ankang's banquet, a provincial intangible cultural heritage. Pig's trotters form the base, a free-range chicken lies in the middle, and lotus root and seasonal vegetables are layered on top. It's slow-steamed in a large pot over a double boiler for at least 4 hours, resulting in a fresh, flavorful broth and a perfect blend of meat and vegetables.
Afternoon: Return Trip 🚄
Take the high-speed train from Ankang Station back to Xi'an, about an hour. Just allow enough time.
· --
🍜 Ankang Food Hot List (Local Certification)
🌟 Ankang Steamed Noodles – The soul of Ankang breakfast, not liangpi (cold skin noodles)! The noodles are thicker and chewier, served with a special vinegar broth, sesame paste, and chili oil. Ci Jia Steamed Noodles, Ma Guoqing Steamed Noodles, and Huang Jia Steamed Noodles are all long-established local brands, costing 6-10 yuan per person.
🌶️ Mala Tang (Spicy Hot Pot) with Flatbread – A carb lover's delight! Freshly baked sesame flatbread is stuffed with cooked bean curd sheets, potato slices, and konjac, topped with a spoonful of spicy broth. One bite and the broth bursts in your mouth. Available at stalls in the Gulou Street night market.
🐟 Stone Pot Fish – Freshly caught live fish from the Han River, served in a spicy and numbing pickled cabbage broth with yellow catfish – so fresh it'll make your eyebrows fall off!
🥮 Kangkangmo (Kangkang Flatbread) – Hanyin Wenshi Kangkangmo, a 70-year-old intangible cultural heritage stall, freshly baked on an iron griddle over charcoal, covered in sesame seeds, so crispy it crumbles.
🥣 Sauerkraut and Beef Rice Noodles – Gulou West Street Magang Sauerkraut and Beef Rice Noodles, a 20-year-old casserole shop, with locally made pickled vegetables that are refreshingly sour, and a rich beef bone broth. Hidden tip: Add a portion of crumbled Kangkangmo to soak in the broth for a double dose of carbs.
🍚 Langao Potato Cakes – Steamed and mashed potatoes, with a strong rustic flavor, crispy on the outside and soft on the inside.
⚠️ For those who can't handle spice, remember to order "mildly spicy" or "no spice" when ordering. Ankang cuisine leans towards Sichuan flavor, so spice will be added by default.
· --
🏡 Where to stay?
📍 Riverside View Rooms along the Han River – Highly Recommended! Evening strolls along the riverbanks, watching the lights reflected on the water, create an unforgettable photo opportunity. Old Town Street Inn and Mingjiang International Hotel are both good options, with riverside guesthouses ranging from 150-300 RMB per night.
📍 Guesthouses near Gulou Street – Perfect for foodie sisters! Noodle shops and spicy hot pot/meat sandwich stalls are right outside, 100-200 RMB per night – excellent value.
📍 Ziyang Tea Mountain Guesthouses – If you want to experience a slower pace of life, the tea mountain guesthouses in Qingzhong Village, Ziyang are highly recommended. Open your window to a view of the misty tea mountains, watch the sunrise in the morning, and stargaze at night.
⚠️ Staying in Yinghu or Shiquan is not recommended, as traveling to and from the city center is a waste of time unless you specifically plan to explore those areas in depth the following day.
· --
📸 Photo Spots Map
1️⃣ Yinghu Cuiping Island – Climb Luofeng Tower for a panoramic view of the lake; the colorful autumn mountains reflected in the clear water create a stunning cinematic effect.
2️⃣ Qianceng River – The combination of red leaves, waterfalls, and streams is breathtaking from every angle. Wearing white or beige is recommended to contrast with the red leaves, creating a clean and layered image.
3️⃣ Fengyan Terraces – Golden rice paddies cascade in layers; wide-angle shots or shots of people on the ridges create a cinematic feel.
4️⃣ Xiangxi Cave Summit – Overlooking the entire city of Ankang and the Han River; sunset provides the best light.
5️⃣ High-tech Peach Blossom Spring Pink Muhly Grass – Blooming in September and October, the vast pink sea of flowers resembles a light mist. Using the rule of thirds and leaving negative space in front of the subject creates a sense of breathability in the image. 6️⃣ Ankang Confucian Temple – Red walls and black tiles, ancient cypress trees reaching for the sky – perfect for taking photos in Hanfu (traditional Han clothing). Tickets are only 10 yuan.
· --
⚠️ Avoidance Guide (A Lesson Learned Through Hard Work)
🚫 Buy the Yinghu Lake boat ticket! Buying only the ticket and not going to the island means you won't see the core scenery. Don't take the shuttle bus within the scenic area; it's only a few hundred meters, you can walk there.
🚫 Wear non-slip shoes for Nangong Mountain! The temperature at the summit is 8-10℃ lower than at the foot, so bring a jacket even if it's hot. The steps are very slippery after rain due to moss, so wear sneakers or hiking boots.
🚫 Signal is weak in Qiancenghe Scenic Area, causing navigation to lag; download offline maps beforehand. There are many mosquitoes in the mountains; long sleeves, long pants, and strong mosquito repellent are essential.
🚫 Don't join a tour group! Ankang is best enjoyed at a slow pace with independent travel. Joining a tour group – "sleep on the bus, take photos when you get off" – completely misses the local atmosphere and vibrancy. 🚫 Avoid buying overpriced tea from tourist attractions. If you want to bring back local specialties, go to reputable shops or markets in the city center for selenium-rich tea and mushroom sauce; the prices are reasonable and you can even try them.
🚫 Ankang Museum is closed on Mondays, so don't make a wasted trip. It's free but requires reservations; remember to bring your ID.
🚫 If you're short on time, you can skip Shiquan Ancient Town. It's a heavily commercialized, imitation ancient street. If your itinerary is tight, it's better to spend your time on natural scenery.
🚫 For Yinghu Lake cruises, choose a reputable pier. Don't trust private boats soliciting passengers on the roadside; safety is not guaranteed.
· --
💰 Cost Reference
3 days 2 nights: 800-1200 RMB per person (excluding round-trip high-speed rail tickets). Accommodation: 150-300 RMB per night. Food: 30-50 RMB per meal. Entrance fees: approximately 250-300 RMB. Overall, prices in Ankang are not high; there's something for everyone.
· --
September and October in Ankang are the gentlest months deep in the Qinling-Bashan Mountains. Autumn winds paint the forests in red and yellow, colorful islands are reflected in the lakes, and the aroma of steamed noodles wafts through the old streets… There's no need to rush; take your time to stroll, eat, and experience the place – that's the right way to experience Ankang! 🍂✨