Avoid the crowds! Capture the sunset in Enhe, the green waves in Zhuanglang, and the starry sky in Hami all in one trip
Hate waiting in line, price hikes, and crowded places. Enhe, Zhuanglang, Xinzhou, and Hami are four hidden gems I discovered in August. So few people you can hear the wind, prices so low it feels like five years ago.
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📍Enhe Russian Ethnic Village | Spend a day as a "European villager" on the China-Russia border
Trip highlights
🪵 The whole village is made of wooden log houses with blue-green window frames and natural wood walls, like stepping into a Russian movie set. Rent a bike and ride along the Erguna River. Across the river is a Russian village, and cattle and sheep cross the border without a visa.
🌅 Watching the sunset from Beishan is a must in Enhe. A 20-minute horseback ride uphill (50 yuan/hour) leads to the top, facing the setting sun. The entire Erguna River turns into a golden ribbon.
🧺 Experience making rye bread (leba) at a local Russian grandma’s house for 38 yuan per person, including baking. Knead the dough until bubbles form, then spread homemade blueberry jam on the hot bread—so good you can’t stop eating. The yard also has a few dairy cows, and you can try milking them.
🌲 Deep in the birch forest is a reindeer park. Buy a basket of moss (10 yuan), and the reindeer will come over with their big antlers. Their wet noses will make kids smile all day.
Trip plan
Day 1: Fly to Hulunbuir > private car to Enhe (3h) > rent a bike to ride along the river > horseback ride at Beishan to watch the sunset in the evening
Day 2: Rye bread DIY > feed reindeer in the birch forest > afternoon flight to Lanzhou, then transfer to Zhuanglang
Food
🥛 Freshly squeezed milk boiled to form a thick cream layer, gedeliek (beef patties with mashed potatoes), Russian borscht with sour cream
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📍Zhuanglang County | Terraced fields aren’t just in the south—northwest has green waves too
Trip highlights
🌾 The mountaintop of Dazhuang Village in Zhaodun Township offers a legendary view of millions of acres of terraced fields. At 6 AM, morning mist floats over the fields, and sunlight filters through clouds, casting patches of green and gold. It’s not rainy season, but the terraces are lush green in August, with a grandeur and ruggedness different from southern rice paddies.
🛕 Yunyan Temple is hidden deep in the Guanshan Mountains, with 19 grottoes carved into the Danxia cliffs from the Northern Wei to Northern Zhou dynasties. The highlight is Grotto 5, the “Great Buddha Cave,” featuring a 5-meter-tall stone Buddha seated for a thousand years. The stream outside flows quietly, a hundred times more peaceful than Mogao Caves.
🌿 Chenjia Cave requires a light hike of about half an hour. A Tang dynasty ruined pagoda stands on a huge rock by the creek, surrounded by ancient trees. Sitting under the pagoda listening to the water cools away the summer heat. Locals chill watermelon in the creek and share it once cut open.
Trip plan
Day 3: Zhuanglang terraced field viewing platform (arrive before sunrise) > Yunyan Temple grottoes (bring a flashlight to see details) > ice-cold watermelon by the creek at Chenjia Cave
Food
🌽 Yangyu jiaotuan (potatoes pounded hundreds of times, dipped in spicy garlic sauce), Zhuanglang hot pot (clay pot layered with pork belly, tofu, vermicelli), fermented oat sweet soup (jiuquzi) to cool off
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📍Ningwu County, Xinzhou | 3-million-year-old ice cave, North China’s “air conditioner”
Trip highlights
❄️ The millennia-old ice cave formed 3 million years ago during the glacial period. Outside it’s 30°C in August, inside -4°C. Descend over 100 meters down the steps. Ice stalagmites rise from the ground, frozen waterfalls hang midair, and ice crystals sparkle under colored lights. Apart from Iceland and Norway, this is the only place where you can enter an ice cave this deep.
🌿 After the ice cave, head straight to Malun Grassland (40-minute drive), at 2,721 meters elevation, with summer temps around 20°C. The Northern Qi Great Wall ruins cross the meadow, weathered stones resembling a giant dragon’s spine. The grassland is covered with wildflowers, yellow and white, blanketing the slopes. The wind makes the grass ripple like waves.
💦 Lover’s Valley is a creek valley where you walk alongside water. The narrowest part fits only one person sideways. Tree leaves filter the light green, and the sound of water drowns out all heat. At the end is a small waterfall whose mist refreshes your face instantly.
Trip plan
Day 4: High-speed train to Xinzhou > private car to Luyashan (1.5h) > millennia-old ice cave (down jacket required) > Malun Grassland (best light in the afternoon) > wade in Lover’s Valley
Food
🥘 Ningwu stewed lamb (large bone-in pieces, rich broth, tender meat), youmian kaolao (honeycomb-shaped noodles dipped in lamb soup), sorghum flour fish (smooth noodles with minced meat sauce)
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📍Hami City | Chase the Milky Way on “Mars”
Trip highlights
🏜️ Dahai Dao is the world’s only legal crossing of the Yadan desert, a 1,564-square-kilometer barren land. A 4WD takes you into the core area. The Fairy Cave looks like a giant skylight carved by the wind. Standing inside, you see a blue sky framed by rock walls. The Pterosaur Canyon’s rock pillars look like giant beast ribs. At dusk, shadows stretch, making the scene look like a sci-fi movie still.
🗿 Wubao Devil City is accessible by paved road, even regular cars can get there. The “Desert Turtle” and “Potala Palace” rock formations are right by the road, making it easy to get great photos.
🌌 If you stay overnight in Dahai Dao, the Milky Way is visible to the naked eye, and meteors appear every 5 minutes. On the Gobi, look down for wind-polished stones, smooth and shiny, a unique souvenir. It’s recommended to join an off-road tour (268 yuan per person, including vehicle and ticket). A guide ensures safety and helps find the best photo spots.
Trip plan
Day 5: Fly to Hami > Wubao Devil City (shoot sunset at dusk, best light)
Day 6: Dahai Dao core area crossing (group tour) > Fairy Cave + Pterosaur Canyon > collect wind-polished stones > return
Food
🔥 Roasted buns (freshly baked, thin skin, juicy lamb that’s hot to the mouth), hand-pulled rice (lamb stew with yellow radish, sweet and tender), Hami melon (local ripe melon cut open, dripping with sugary juice)