Embracing the Unknown: My First Mountain Expedition

Embracing everything new is practically my life motto. This time, I ventured into the mountains for the first time. And not just into the mountains but on a trek! And you know, when you're trekking, and it starts to rain, or halfway, you realize that trekking is the best rest, after which any work will seem like a vacation. There's nothing left to do but console yourself with a delicious picnic in the fresh air. But these moments are worth it. The crackling of the campfire, hot tea with honey, and the view of the 5,000-meter peaks perfectly complement Montarell cheeses and delicacies with a French twist. My favorites are brie, camembert, goat milk cheese, and goose liver pate, which you can find at Pyaterochka stores. What a delicious camembert, you must try it! I never thought such tasty cheeses could be so reasonably priced! Now, I only buy these. Now it's your turn to share your inspiration secrets! Want to win a large basket of Montarell delicacies? Take an unusual, creative photo with Montarell products and post it on your Instagram with the hashtag #SeeingThingsAnewWithMontarell. Tell us where you draw your ideas and strength from! There will be 20 winners. Good luck!