SAKURAGAWA

I had lunch nearby and stopped by for dessert. I learned that there were some exclusive Japanese wagashi and came to try them. The store has Japanese-style tatami mats and colorful mural walls, which are very eye-catching. The wall behind is also filled with various coffee items and Japanese-style decorations. There is also a small cherry blossom tree at the front door. Guests, the sun is full of wind. The specialty of the menu is wagashi, and there are also New Year-specific ones, all of which have exquisite and cute shapes. I ordered Sakuragawa glutinous rice dumplings, wrapped in perilla leaves, with matcha and red bean fillings. The salty glutinous rice and the licking fillings taste like Malay pastries after one bite. The condiments include black sesame seeds and condensed milk, which add a rich aroma to the dessert. In addition, there are various kinds of daifuku and mochi that you are welcome to try, and then have a pot of scented tea and enjoy the quiet time. In the afternoon, it was very comfortable.