The place to eat at noon is also the place where we stay at night - "Mongolian holy place." This is the most luxurious yurt on the Hiramuren Prairie and a partner of the Shangri-La Hotel. The host hosted us with enthusiasm, sitting in a large bowl of yurts and drinking meat, eating meat, is the most serious thing to come to Inner Mongolia. The hand-caught lamb with skin is super fragrant, and many Inner Mongolians find it difficult to eat such delicious lamb. Roasting goat liver is a very time-consuming, but super-tasting snack. Milk skin is also an indispensable dish on the table. It can be served with milk tea or as a separate dish. The mutton pie is also very delicious, but I have to take the vinegar of Shanxi to eat. Because some people in the Northeast, for example, I put it, just eat something with stuffing, you have to vinegar.