Stay in Beijing for the May Day holiday and enjoy a full experience with the kids, complete with a comprehensive guide to the local cuisine

🌟🌟 For a May Day family trip in Beijing, visit Universal Studios, the Summer Palace, the Great Wall, and the Forbidden City in just two days! 🌟🌟 👨‍👩‍👧‍👦 Want to stay in Beijing during the May Day holiday and still bring full joy and cultural experiences to the whole family? Here is a detailed two-day tour guide for you, covering Universal Studios, the Summer Palace, the Great Wall, and the Forbidden City all at once! 🌈【Universal Studios】 - Time: First day, 9:00 AM - 3:00 PM - Recommended route: The Wizarding World of Harry Potter → Transformers Base → Minion Land - Food recommendations: The Wizarding World restaurant (Harry Potter theme), Transformers restaurant (American fast food) 🌿【The Summer Palace】 - Time: First day, 3:30 PM - 6:00 PM - Recommended route: The Long Corridor → The Marble Boat → The Tower of Buddhist Incense - Food recommendations: Nearby century-old shops like 'Laoxiangkou Zhajiang Noodles' and 'Quanjude Roast Duck Restaurant' 🏯【The Forbidden City】 - Time: Second day, 8:30 AM - 12:00 PM - Recommended route: Meridian Gate → Hall of Supreme Harmony → Hall of Central Harmony → Hall of Preserving Harmony → Inner Court - Food recommendations: Inside the Forbidden City Museum, 'Jingyang Palace Teahouse' and 'Kunning Palace Ice Room' 🏔️【The Great Wall】 - Time: Second day, 1:30 PM - 4:30 PM - Recommended route: Badaling Great Wall → Hero Slope → South Tower Four → North Tower Four - Food recommendations: At the foot of the Badaling Great Wall, 'Great Wall Hotel' and 'Badaling Restaurant' among others 💫【Beijing Cuisine Guide】💫 🍜 Peking Duck: Crispy skin and tender meat, a fragrant aroma, it's a signature dish of Beijing. Recommended to try at famous restaurants like Quanjude and Bianyifang to experience the authentic flavor of roast duck. 🍝 Zhajiang Noodles: Chewy noodles with a rich sauce, a traditional Beijing noodle dish. Recommended to try at authentic spots like Laoxiangkou Zhajiang Noodles to taste the flavor of old Beijing. 🍵 Douzhi'er and Jiaoquan: Douzhi'er has a unique taste, and Jiaoquan are crispy and delicious, a Beijing breakfast specialty. Recommended to try at old brands like Lao Ciqikou Douzhi Shop to taste the authentic Douzhi'er and Jiaoquan. 🔥 Instant-Boiled Mutton: A winter dish to warm the body, with fresh mutton and a rich soup base. Recommended to try at famous restaurants like Donglaishun and Jubaoyuan to enjoy the delicious instant-boiled mutton. 🍲 Baodu: Sliced beef or lamb tripe cooked in boiling broth, served with dipping sauce. Recommended to try at old brands like Baodu Feng and Baodu Jinshenglong to experience the taste of Baodu. 🍲 Luzhu Huoshao: A dish made with pig intestines, tofu, and Huoshao, with a rich sauce. Recommended to try at well-known restaurants like Beixinqiao Luzhu Huoshao to taste the authentic Luzhu Huoshao. 🍲 Fried Liver: A soup made with pig intestines and liver, thickened with starch. Recommended to try at old brands like Laoxiangkou Fried Liver and Tianxingju to enjoy the taste of fried liver. 🍭 Tanghulu: A traditional Beijing snack, fruits skewered and coated with a hard sugar shell, sweet but not greasy. Available at places like Wangfujing Snack Street and Nanluoguxiang to enjoy delicious Tanghulu. 🍰 Ai Wo Wo: A sweet made with glutinous rice and red beans, soft and sweet. Recommended to try at well-known pastry shops like Daoxiangcun and Huguosi Snack Shop to taste the authentic Ai Wo Wo. 🍰 Donkey Rolls: A traditional Beijing snack made with glutinous rice flour, red bean paste, and soybean flour, offering a rich texture. Available at places like Old Beijing Donkey Rolls and Huguosi Snack Shop to taste the delicious Donkey Rolls.