Top 12 Fine Dining in Kobe - 2024

"This restaurant is hard to book, but the food is really delicious!"

"Ca Sento Kobe City's only Michelin Samsung Spanish chef Fukumoto is also a teenager's fame 11 courses including a dish of 6 tapas combination Kobe tomato opening 6 side dishes including Osaka Hanoi duck sashimi pickled anchovies and kayama carp duck blood intestines set off the first wave High tide Hokkaido prawns and their delicious 30 kinds of wild vegetables with cheese hot soup do not have a flavor fish main course Nagasaki brown stone is very strong with yellow mustard meat main course Kagoshima and beef specialties Spain modified seafood porridge set off the second climax after three desserts honey orange cheese Souffle sweet potato ice cream finally ended with double espresso Overall it feels good and meets expectations"

"Using Kobe beef for Spanish cuisine, it must be delicious. Kobe beef is the god of Japanese beef. The color of the beef is pink and it is delicious. It is more general than other beef dishes."

"A set meal is about 30,000 yen, the dishes have about 10 dishes, all the way to eat is also more full, tastes good, the tableware is crystal clear, at first glance is very high-end."

"In a small private courtyard, there is only one sushi master, so the reception people are good every day, sushi is quite exquisite, because you can see the master making, completely doing crafts."

"The dishes are super exquisite, the seasoning has its own style, very good"

"tapas · Fish apple crab willow & fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling"

"Kobe must eat! China Street net red! Seeing the recommendation of the food forest, it feels very in line with our imagination of Kobe beef, amazing tongue. I really like the Japanese's special respect for eating."

"The most expensive steak I have eaten, Japan and cattle are really expensive, and the cattle inside have to be really delicious. The money for this beef in Kobe is not saved, which is one of the items."

"In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful."