Changchun | The first stew of autumn is still the three-year-old hen.

Erhei Iron Pot Stew is very famous in Changchun's iron pot stew and even Changchun's food industry. Although the store is not big, the iron pot stew produced is very powerful. This time I chose the iron pot stewed chicken, selected three-year-old hens, not only the taste is fragrant, but more importantly, it brings a lot of nutrition. Potatoes and vermicelli are added inside, which is the taste that Northeasterners love. After stewing, it is sticky, especially when mixed with rice, it brings a very rich taste. The chicken tastes very fragrant, not dry, not hard, and not greasy. It feels completely different from the iron pot stewed chicken I have eaten before. Mixing with rice is simply the favorite of carbohydrate heads, especially the sandy potatoes combined with the rich soup and the fragrance of chicken. It is not a problem to eat two bowls.