Do not fire in the small shop, the environment is first-class, the location is very good to find, parking is not very convenient. We booked the location in advance, arrived at noon, the popularity was full, and the room was filled with the smell of stinky squid, which is the signature dish of his family. Recommended stone pot braised pork, squid squid, beef persimmon, pot rotten squid is more expensive, 128 yuan a piece, there are a few small squid, taste, smelly but very fragrant, it should be after the fermentation, the meat is also soft. Beef stewed persimmon should be added with tomato sauce, otherwise the soup will not be so thick, but the sweetness is delicious. The meat of the braised pork in the stone pot is quite large, the meat is very sloppy, and it is also sweet and salty. Other green vegetables here, cold dishes, etc. are also good, very delicious. The price is a little expensive.