Autumn is the time to nourish the body, so why not try a pot of wild vegetable and bean soup?

In autumn, my friends and I decided to try the wild vegetable and bean soup we had in Shuangliu in spring! We were instantly interested! We missed the rich bean soup and the fragrant wild vegetables!     When we entered the restaurant, we ordered a pot first. Before the pot was ready, we ordered a basket of their special buns! The key point is that the group purchase price is only CNY 9.9, and we liked it so much that we wanted to take it home!    Their soup base is really good, and the beans are slowly cooked and simmered. After the pot is ready, don't rush to add vegetables, take a sip first. The soup is fresh and delicious, and you can feel the sandy texture of the dissolved beans!    Add chicken and chestnuts to the pot, and this pot of chestnut chicken really feels like autumn! The chicken was stewed in advance, and after the pot was ready, we took a bite, and it was very soft and glutinous. The chestnuts are delicious when they are cooked!     After cooking the chicken and chestnuts, the stewed bean soup is an upgraded version, and the wild vegetables taste more delicious. There are many types of wild vegetables, which are delicious and healthy. In autumn and winter, we should go to this restaurant more often!