Zhao Lei's "Chengdu" sang a lot of people's inner feelings, and also caused countless people's interest in Chengdu. Some people say that it is okay not to go to Yulin Road, not to go to the tavern, but to Chengdu, if you dont eat hot pot, it will be white. On the site of the Sichuan-style hot pot, the collection of Thai-style seafood hot pot can be described as a rising star in the hot pot industry in Chengdu. So the last meal chose to taste this seafood hot pot. Fishing has many branches in Chengdu, and this one is the most popular in Taikoo, Chengdu. The whole floor of the floor-to-ceiling glass window, simple and fresh style, the green leaves hanging down, the romantic lighting... If you don't look at the name of the store, it is hard to imagine that this would be a hot pot restaurant. The whole store has three floors, the interior space is very large, and the table is placed in an orderly manner. The internal structure is clear, and it is even wider. The simple decoration style just makes the whole store clean and tidy, so dine here, even if the table is full, there will be no crowd feeling. Different from the traditional spicy hot pot, the hot pot of the fisherman has introduced the Thai flavor. The ingredients are mainly seafood, and most of them are shipped from Thailand. They are very fresh and the taste is mainly hot and sour. It stimulates the powerful taste buds of the foodies. Come to the fishing must be the signature winter Tom Yum hot pot, the milky white squid soup tumbling in the pot, the secret spice bag immersed in it is gradually integrated into the soup, exudes a seductive fragrance, coconut juice Adding is a wonderful pen flower. The one-pot soup base contains both the acid of the Tom Yum Kung, the fresh squid soup, and the spicy spice, which is very layered.