Four days from Lhasa to Everest Base Camp

DAY 1: We set off from Lhasa, passing through the Karola Glacier, Manla Reservoir, and Tashilhunpo Monastery before settling down in Shigatse city. The Tashilhunpo Monastery is really beautiful, with every detail inside being so intricate and the design so strong, the whole temple is very comfortable. I was also fortunate to enter the Grand Hall to watch the monks debate and take classes, which was a very lucky experience. DAY 2: Today, on the way to the Everest Base Camp, I had a barley popsicle and encountered the Tibetan people's barter day, which was such a surprise! It was very lively, all Tibetans, no extra tourists, it was really great! I bought some Tibetan incense bags and South Red Agate, both are good! At the foot of Everest, I had a hot latte. Then at Everest Base Camp, we entered a tent and had a luxurious version of instant noodles in a very atmospheric setting. I also fulfilled my 10-year dream of Everest, seeing the true face of Everest! 10 years later, Everest Base Camp has become a happy base camp, no longer having the solemn and sacred feeling it used to have! DAY 3: 🏔 Another painful night spent at Everest Base Camp, this time I knew how to protect myself. But still woke up in the middle of the night with a headache, tried inhaling oxygen, but I don't think it helped much. Overall, this time was better than the one 10 years ago. 🥤For the sake of the word 'Everest' on a cup sleeve, we bought milk tea and coffee. I had a white peach barley tea, which actually tasted quite good. After having delicious milk tea, I didn't feel carsick anymore. 🚘 In the morning, we drove from Everest to Lhasa, the scenery along the way was unparalleled. 🍲 We arrived back in Lhasa at almost 11 pm and went to eat Tan's fish head. It was really delicious and spicy, and I had a great time with Marco and his family. 🛌 We stayed in the work and rest room of the inn for the night, just making do. DAY 4: ☕️ Today I finally had time to find a Tibetan tea house and had a pot of sweet tea for 6 yuan in this unfamiliar afternoon. The diners in the tea house changed batch after batch, and I sat for a very long time. I really like this kind of tea house that only locals visit. 👣 I walked around Jokhang Temple Square and bought some small prayer wheels to take back as souvenirs. 🥢 In the evening, I had sauerkraut chicken, which tasted very good, much better than the stone pot chicken we had in Lulang. I also tried barley wine, and the time spent with Xiao Ma was very happy.