Great ambience

This restaurant is run by a Vietnamese man who also happens to be the chef. He has such a warm personality that irrespective of what you think about the food or drinks, it ends up being a very good experience. He took time to come and chit chat with us and recommended some very good dishes based on our seafood preference. The salmon beetroot spring roll was memorable. Everything on the menu looked so appealing. And the chef's way of preparation elevates even the simplest of dishes that we had tried before. Overall, it's a great spot to try some vietnamese infused dishes with their chefs unique flair, bursting with flavor. The prices are at par with restaurants of this type. Definitely expensive but the experience too is very different. #vietnamtrip #vietnamesefood #fusion #saigon