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#foodie This signature roasted yellow chicken ever since Louise’s opening, I heard nothing but praise for this dish, and it’s all warranted. Perfectly cooked, with crispy skin and tender meat, the whole bird was paraded at our table before being carved. It is served along with a cast iron pot of Niigata rice well seasoned with chicken fat and chicken skin, spring onions and chives is certainly impressive and phenomenal. There are a few standout dishes in the recommendations below , most dishes are delightful local french dishes . Do check them out when you visit next time ! Recommendations: - Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $1088 (serves 2-4 people) - Roasted verbena Axuria lamb saddle $518 - Smoked organic egg, potato, chorizo $188 - ‘Polmard’ beef tartare $258 - Freshly baked “Mama Royer” madeleines Deliciousness: 8.5/10 Value: 7/10 Service: 8/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #tophongkongrestaurants #roastedchicken #louise #pmq #hkig #hkfoodie #michelinstar #michelinrestaurant #foodie
Dr.Noms
Under Chef Ken’s creative vision, Palco is bringing an innovative & unique interpretation of Italian and French cuisines to all food lovers The spacious indoor space with floor-to-ceiling windows offering guests a stunning panoramic view of Victoria harbour as the backdrop of their meal. Lunch set was quite a good deal compared to my last visit for dinner 🍴2 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $328 (starter + main + complementary dessert) 🍴3 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $398 (2 starters + main + complementary dessert) Recommendations: * Foie gras terrine with figs purée (+$68) * Charcoal Grilled US prime ribeye (+$128) * Signature spaghetti with 24months Parmesan cheese & black truffle (+$ 498) * 67% dark chocolate tartlet with passion fruit gelato (+ $ 88) Deliciousness: 8/10 Value: 7/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #palcoristorante #italianfood #frenchfood #seasidephotoguide#beautifulhotel
Dr.Noms
Found inside the Rosewood, Henry stands out from the crowd with its luxe sophisticated interior and dedication to honouring Southern American cuisine. At the helm of the American grill, smokehouse and butcher concept is Chef de Cuisine Nathan Green. You can be expected to feast on a selection of dry-aged USDA prime steaks, Southern-style barbecue and much more, accompanied by six steak sauces, as well as a range of homemade ketchups and hot sauces. My fav dish of the night were the Brandt Ranch tomahawk (1.9kg) and Bone in rib eye. Fatty and delicious with a robust beef flavour is defo a must try for meat-lovers in the city. Recommendations: - Butchers shop terrine $198 - Steak tartare $228 - Brandt ranch tomahawk $2358 - Bone in rib eye $1488 - Seven Pepper Beef Brisket, Snake River Farm BBQ Pork Belly, Andouille Sausage S/$248 L/$488 - Lobster Mac and cheese $268 Private room min charge ~$18000 for weekend Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #steaklover #steak #tophongkongrestaurants #grill #rosewoodhongkong #henrygrillhk #beefbrisket #tomahawk #unforgettableexperiences#beautifulhotel
Dr.Noms
Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly and offered sound descriptions of the food, with advice on ordering for first-time guests. Highlights of the menu were stated below Overall, the dishes were exceptional and innovative, together with a nice ambience definitely worth a second visit. Recommendations: - Roasted suckling pig $240 - Roasted cauliflower $150 - Pandan ice cream $140 Deliciousness: 8.5/10 Value: 7/10 Recommendation: 8.5/10 📍 12 Circular Pathway Central, Hong Kong • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #vietnamesefood #vietnam #sucklingpig #cauliflower #nhậu #café
Dr.Noms
Hands down to the best kimchi pancake in town ! 🇰🇷OBP - a hidden gem found behind the Old Bailey street. This gastropub provided an innovative Korean sool-jip experience in central, also a good place to unwind after a long day of work, immersing yourself in the calm woody interior while listening to K-pop The menu included a wide variety of pub-style bites, from traditional pancakes to generous mains like braised beef and fried chicken. The most impressive dish was the kimchi pancake, super flavourful and crispy, definitely a must-order for kimchi fans. Overall, it would be a good place to chill with your crew with great booze and moreish bites. Recommendations - Kimchi pancakes ($128) - Boneless Fried Chicken ($128) - Galbi Dumplings ($108) Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 📍 LG/F, 3-5 Old Bailey St, Central • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #koreanfood #kimchi #friedchicken #tatlerdining #timeouthk #hkig #café
Dr.Noms
Another spot for pasta in Central apart from Pici and 121BC 🍝 PAZTA blends traditional Italian gastronomy and 21st century hospitality with a great Mediterranean atmosphere, bringing a taste of Italy in the heart of Central. PAZTA offers a range of classic Italian dishes from Venice, Bologna, Rome, Sardinia etc. Alongside its a la carte menu, it also offers weekday lunch set ($140) and dinner set ($230), in which most people find the lunch set a much better deal. Overall, the pasta was well seasoned and al dente, very authentic and classic , however portion might be a bit too small for guys. The Il Ghiottone appetizer platter ($390) looked better than it tasted, it’s good for sharing as a group but tasted so-so, the batter was wayyyy too thick for the fried ones.... Recommendations: • Le lasagne di tre citta (3 classic lasagne) $170 • Tagliatelle al tartufo (black truffle with Parmesan cheese tagliatelle) $140 • Fettuccine al ragu d’anatra (duck ragu egg fettuccine) $160 Deliciousness: 7/10 Value: 7/10 Recommendation: 7/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #pazta #pasta #pastalover #centralhk #taikwun #hkig #italianfood #café
Dr.Noms
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