🥩 𝑾𝒂𝒈𝒚𝒖 𝒔𝒕𝒐𝒏𝒆 𝒈𝒓𝒊𝒍𝒍 & 𝑴𝒐𝒖𝒏𝒕 𝑭𝒖𝒋𝒊 𝒔𝒐𝒅𝒂 🗻

Travelled all the way to the island west just to check out @rockwagyuhk, which was totally worth it! We were lucky we had reservations because this small 🇯🇵 restaurant fills up fast. We even spotted a few eager folks waiting outside (probably HKU students getting their 10% off deal). Their menu is a wagyu lover's dream, offering various cuts and flavors of A4 wagyu that you can cook to your liking on your own stone grill. The only downside was that the seating arrangement was a bit too cozy and the tables were on the smaller side, especially when you order their set menu. For just $48, you get a tasty salad, clam soup, rice with seaweed and egg, and a refreshing soft drink. Adding an extra $18, we upgraded one of our drinks to the instaworthy 𝗙𝘂𝗷𝗶𝘆𝗮𝗺𝗮 𝗖𝗿𝗲𝗮𝗺 𝗦𝗼𝗱𝗮 (normally priced at $36) #forthegram of course 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗥𝗶𝗯 𝗘𝘆𝗲 𝗖𝗮𝗽 $𝟭𝟲𝟴 There are 3 mouthwatering ways to enjoy the thinly cut pieces of wagyu meat, which were already very rich and beefy on its own 1. Add condiment and sauces: sea salt, soya sauce and sansho pepper 2. Take a dip in the flavorful kombu broth 3. Indulge in sukiyaki sauce with a raw egg for that extra richness (FAVE!) 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗦𝗵𝗼𝗿𝘁 𝗥𝗶𝗯𝘀 𝗚𝘆𝘂𝗸𝗮𝘁𝘀𝘂 $𝟭𝟳𝟴 One of their most popular dishes, the crispy outer layer and the heavenly marbling on the tender inner meat was just irresistible. The delicious side veggies of sweet potato, mushroom, daikon and zucchini provided a refreshing touch to the meal. 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 $𝟴𝟴 While it was undeniably yummy, we couldn't help but feel that the garlic dressing slightly overshadowed the natural wagyu meat quality. ✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨 📍 Rock Wagyu G/F, 393 Queen's Road West, Western District (HKU MTR exit B1) #freehotelstay #hongkong #報名酒店試睡員