A Low-Key Yet High-Quality Fish Fillet Burger

After work, I went to a nearby restaurant for dinner. The restaurant is located in my favorite mall, North Point Harbour North, where you can enjoy views of the North Point waterfront and the Eastern Corridor. The atmosphere is great, and the menu offers a wide variety of options including burgers, pasta, hand rolls, salads, 🍕pizza, various grilled meats, and desserts. First, I ordered a 🥗salad. They have seven different types of salads, and I couldn't decide which one to choose. Finally, I asked the staff for a recommendation. They suggested the CHICKEN AVOCADO SALAD 🐥, which is a favorite among the staff. It did not disappoint. The salad was served in a large bowl, the greens were fresh and crisp, and the avocado was crunchy. Whether you like it or not is subjective, but the chicken was moist and tender, which was nice. For the main course, we ordered a 🐟FISH FILLET BURGER, 🐷PORK LOIN, and 🍝LINGUINE VONGOLE with spicy garlic and white wine clam sauce to share among friends. The most impressive dish was the fish fillet burger. The bun was lightly toasted with a hint of butter flavor, and surprisingly, the burger had two pieces of fish fillet (something they didn't mention on the menu). It was a pleasant surprise, and the fish was juicy with a crispy exterior and tender interior. The pork loin was lean with a rich meat flavor, and the best part was the hot and crispy potato wedges that came with it. The linguine was cooked to the right texture, and the clams were generously portioned and free of sand, making them plump and satisfying. The seasoning was a perfect balance of sweet and sour, making it quite appetizing. ～～～ Harbourview Grill Shop 108, 1/F, Phase 2, North Point Harbour North, 123 Java Road, North Point