Seribu Rasa, or ‘a thousand tastes’ in Indonesian, is popular with Southeast Asian dishes, as well as Javanese and ‘Peranakan’ heritage dishes. In here you can experience the seafood with different islands flavors. On the menu you will find quite a rich mix, from Hokkien spring rolls to oriental seafood cakwee fried breads under appetizers, Tasik style fish head gulai or thick soup and Jimbaran-style grilled fish under seafood selections, and Binjai fried chicken, Thai grilled boneless chicken thigh and beef rendang a la Minangkabau under meats. Prices range between IDR 39,000 – 130,000. The place interior and the service is very exclusive. I like taking my clients and partners to lunch meeting of dinner in here. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer