A Poetic Fall in Hongye Valley, Jiaohe, Jilin

Hongye Valley is located in Jiaohe, Jilin Province. It is a valley in the Laoye Mountains, a branch of the Changbai Mountains. It is named after the red leaves that cover the mountains in fall and is a famous fall foliage destination in Northeast China. From late September to mid-October, the valley is a colorful wonderland that attracts countless photographers and tourists. Transportation 1. By air: Fly to Changchun Longjia International Airport, then take a long-distance bus or train to Jiaohe, and transfer to local transportation to Hongye Valley. 2. By train: Take a train to Jiaohe Station, then take a taxi or bus to Hongye Valley. 3. By bus: Take a long-distance bus from Changchun or Jilin to Jiaohe, then transfer to local transportation to Hongye Valley. 4. By car: Drive along National Highway 302 or the Changchun–Jilin Expressway to Jiaohe, then follow the navigation to Hongye Valley. Itinerary Day 1: Arrive in Jiaohe, check in to a hotel, and rest. Day 2: Visit Hongye Valley in the morning and spend the day exploring and taking photos. Day 3: Visit other attractions in Hongye Valley, such as Qingling Waterfall and Guzhonggu, in the morning, then leave Jiaohe and return home in the afternoon. Attractions 1. Main Scenic Area: 🍁 The best place to see the fall foliage. The valley is home to a wide variety of trees and is stunning in fall. 2. Qingling Waterfall: 🏞 Located near Hongye Valley, the waterfall is a spectacular sight. 3. Guzhonggu: 🌲 A hidden gorge with pristine natural scenery. 4. Hongyeling: 🍂 The highest point in Hongye Valley, offering a panoramic view of the valley. A must-visit for photographers. Food 1. Roast Lamb: 🐑 A local specialty with tender, aromatic meat. 2. Northeastern Stew: 🍲 Rich and nutritious stews, such as pork rib stew and fish stew. 3. Sticky Rice Cake: 🍠 A traditional snack with a soft, glutinous exterior and sweet filling. 4. Guobaorou: 🍖 A classic Northeastern dish with a sweet and sour flavor and a crispy exterior. 5. Lapi: 🍜 A refreshing cold dish made with starch. 6. Frozen Pear: 🍐 A unique way to eat pears in Northeast China. The frozen pears are juicy and sweet with a unique texture. The fall in Hongye Valley is a colorful painting and a poetic ode to the red leaves. Immerse yourself in the natural palette and experience the charm of fall. Plan your trip, bring your camera, and let's go to Hongye Valley to capture the last days of fall. 📸🍁🍂