Falling in love with jacarandas, all because of one city: Sydney.

Flying for 10 hours, arrived in Australia in the southern hemisphere. Sydney, New South Wales In November, during summer in Sydney, it is the season of jacaranda blossoms. Whether in parks or on streets, it seems like everything is bathed in a blue sea of flowers, breathtakingly beautiful. Three Sisters Peaks Blue Mountain's "Three Sisters Peaks" is the main landmark of Blue Mountain and part of the "Greater Blue Mountains Area" world heritage site. The color of the mountain range is also magnificent and spectacular due to the different angles of sunlight. Darling Harbour Explore Sydney's Darling Harbour, one of the three most beautiful harbours in the world, with shops and cafes on both sides. It is also known as the "lover's harbour" and is a favorite destination for locals and tourists from all over the world. As night falls and the lights shine brightly, Sydney's nightlife begins... Sydney Opera House The Opera House is not only a landmark building in Sydney, but also a world-renowned performing arts center. The appearance is like a white sail about to set sail on the sea, composed of 10 large "seashells" that echo the surrounding scenery. The interior design is also quite unique, using Australian wood. The largest main hall is undoubtedly the music hall. Lucky for us, when we entered for a visit, we encountered the artists of the symphony orchestra rehearsing for the evening performance. Not only is the opera house uniquely designed, but the sound effect is also particularly good, not inferior to today's high technology, allowing every audience member to enjoy truly high-quality music. Sydney University Australia's first higher education institution in the field of management. Walking into the campus is like entering an ancient castle, solemn and sacred. When passing through an arch, another joyful scene appears before our eyes. It turns out that the school is holding a global food festival, where students from all over the world can taste different cuisines. The students also warmly invited us to join in and immerse ourselves in the festival, making us feel like we have returned to our student days in an instant.