Pang Cha, a Michelin Recommended🍧🌟

Pang Cha is a signature dessert at the restaurant, Lukkaithong. The dish contains bread with Thai iced tea shaved ice adding three types of tapioca pearls: glass pearls, Thai tea pearls and black tea pearls, almond slices and whipped cream, giving different texture and aroma. Now, this dessert is so popular, people usually come to have it after eating a main meal so they design to launch the dessert shop named Pang Cha which serves only dessert and beverages. #valentinescape #foodie