Grand Hyatt Kunming | Enjoy delicious food at Grand Hyatt Kunming

In the hustle and bustle of life, sometimes you need to slow down and visit Kunming, the Spring City, to meet romance Food at Grand Hyatt Kunming When you step into a restaurant, you are first attracted by the environment. The deep red space brings a new impact. When you look at it, the colors and textures outline the vast red soil, and the unique light and shadow cannot be seen elsewhere 🦆 Peking duck This is the signature fruitwood Peking duck of Hyatt. The aroma of fruitwood penetrates layer by layer, making it delicious. The chef slices the duck on site and then serves it. The first piece of duck skin is dipped in white sugar, which is super crispy. You can feel the white sugar and duck skin blooming on the tip of your tongue. The pancakes are served steaming hot, with a thin and chewy layer. The classic sauce is served in a delicate small dish. Wrap the tender duck meat, cucumber 🥒, and shredded green onion in it, and enjoy a rich taste 🐟 Marble goby A large fish is served in a particularly imposing manner. After the fish is spread out, the pepper on it is particularly flavorful, and the taste buds are instantly opened. The fish is super tender and smooth, and there are not many bones 🍤 Black truffle and Chinese yam with shrimp balls The shrimp balls are very full, and even the asparagus and Chinese yam are so delicious! The black truffle enhances the overall taste of the dish, and the QQ bouncy shrimp is very delicious 🥢 Stir-fried pork with green pepper Wow, this stir-fried pork is so tender! Every time I eat it with rice, the slippery stir-fried pork is very flavorful, and it is super happy to wrap a mouthful of rice and stuff it into my mouth 🍚 Porcini mushroom and Yunnan ham rice The rice is steaming when the lid is opened. The porcini mushrooms are really authentic, and the large pieces are crunchy and emit a fragrant mushroom flavor. The rice is just moist enough