The roast duck in a shop in Nantong is better than the roast duck in Beijing. Over time, many people are directed at the roast duck. We also see that it has a good reputation in the local area, so we come here. Noon dining time, there are a lot of restaurant guests, we are arranged to a round table inside, of course, we want to eat, in addition to roast ducks naturally have other dishes. Here, ordering is more interesting. Each table has a bamboo tube. Pick up the bamboo tube and go to the open selection area. Each dish in the selection area also has a bamboo stick and a bamboo stick. If you have a dish name and want something, just pick up its bamboo stick and put it in the bamboo tube. and the companion ordered two cold dishes, the taste is still good, the service here is also considered, the waiter is on call, in the case of a large amount of lunch, it is already very difficult. The companion still misses the tofu in the temple street, so we ordered a tofu here, um, the taste is good, but I don't love the food, too spicy. After a while, the protagonist came, the roast duck that was just baked, or hot, the master is definitely not covered. The sliced roast duck is even in size, moderately thick, and golden in color. I really can't help but want to wipe my mouth. Featured spices are served on the table, sauces and cakes are also very particular. The sauce here is thick and suitable, the cake is translucent, it will not break in the hand, it is very tough, and the amount is very sufficient. There are 20 copies of a table, not enough to increase the amount, and no additional charges, conscience business. In addition to roast duck, the other food in the store is not inferior, whether it is shrimp or soup, it is quite in line with my taste!