13 Years and 6 Branches in HK💓

#timetotravel Flavour inspired by Hanoi home kitchen, Nha Trang, Vietnamese cuisine, a branch in the Wai, Tai Wai, Hong Kong. Using prime ingredients imported fresh directly from sources around the world including Vietnam. For a change, Ban Bo Hue is spicy beef rice vermicelli in soup. Ingredients including beef shank, sliced pork, Vietnamese sausage accompanied by lots of cilantro, and raw onion, in spicy beef stock plus a lemonade with mint in soda water for soothing. #nhatrang #vietnamesefood #thewai #本地遊 #tripblazers #mytripvlog #urbanexplorer #yuppijeinhk2023 #yuppijemeal2023 #passionpassport