Come to Sanya! I had the most authentic Wenchang chicken!!

My local friend in Sanya told me that this is a restaurant that locals really come to eat repeatedly! Fortunately, we came early today. I heard that during meal times, the restaurant is always full, and you have to wait in line!! - Double Wenchang chicken 🐥 The ancestor of Wenchang chicken, this is the first time I have eaten a double dish. The free-range Wenchang chicken is 180 days old, and it is fatty but not greasy, and the chicken is chewy. The coconut chicken with coconut fragrance is even more golden and crispy, crispy on the outside and tender on the inside~ - Zao Po vinegar 🥘 The sour and spicy Zao Po vinegar is worthy of being the Tom Yum Kung of Hainan. It is steaming hot and continuously heated when served, with various seafood and vegetables inside, and it tastes sour, spicy, and appetizing - Salt-baked shrimp 🦐 Each shrimp is very large, and you can taste the fresh shrimp in one bite! The salt-baked shrimp is very firm, and the saltiness is just right! - 📍Yalong Hainan Cuisine·Wenchang Chicken Ancestor (Sanya Bay Store)