A hole-in-the-wall restaurant worth queuing for, just for the fish and mutton hotpot.

After work, I went to [Shenjiamen Seafood] 🍴 with friends 👬. I didn't expect to have to wait for a table on a weekday evening, but everyone was there for the seafood 🦞. The restaurant 🍴 has two floors and several private rooms. The first floor has a tank full of fresh seafood 🦞. 🌈 Fish and Mutton Hotpot I came just for this 😋! A big pot of fish head soup 🐟, stewed until the soup is thick and the fish is tender and delicious. The seafood 🦞 is also very rich, with fresh shrimp 🦐, squid 🦑, razor clams, clams, and mutton, all fresh and delicious... 🌈 Oil-Poached Fish The steaming hot fish pot 🍲 must be eaten while hot. I especially love 💕 pomfret, which is tender and smooth. The oil-poached fish has a fragrant aroma and is very flavorful. 🌈 Mutton Hotpot As the weather gets colder, I crave mutton hotpot. The tempting 😍 color and aroma after stewing is irresistible. The mutton is in large pieces, tender, juicy, and chewy. No wonder this hole-in-the-wall restaurant is worth queuing for. Every dish hits the spot! 🏠: Shenjiamen Seafood (Zhizaoju Road) 📍: No. 130 Zhizaoju Road