Taste the unique sashimi of Shunde at Hexing Shengji.

Taizhou cuisine and Shunde cuisine are always popular options in Shanghai restaurants. In terms of deliciousness and cost-effectiveness, Hexing Shengji Shunde Cuisine, located on the 9th floor of Shanghai Lujiazui Center, is highly recommended. It feels like eating the most authentic Cantonese sashimi. ⭐Restaurant environment Take the escalator upstairs, the restaurant is very easy to find, and there are two big lion dance decorations at the door. The interior environment of the restaurant is also slightly national style, the lights are similar to palace lanterns, and the walls are full of auspicious words of Fu Lu Shou, which is very Cantonese. 🔥Special recommendation ✔️First of all, I would like to recommend their special drink called safflower oil, which is actually fruit juice soda. It doesn't taste spicy, but it really smells like safflower oil, so you must try it. ✔️Shunde sashimi The signature dish of Shunde sashimi is made from fresh live fish, sliced into thin slices like cicada wings. The waiter provides one-on-one service, with a variety of condiments, such as shredded green onion and ginger, shredded lemon leaves, fried taro shreds, peanuts, fish skin, etc. After carefully mixing the ingredients in the plate, each guest is served with a spoon to taste. You can feel the sweetness, smoothness, and tenderness of the sashimi in your mouth. ✔️Sauna Zhanjiang chicken Zhanjiang chicken with tender and juicy meat is selected, and the cooking method is similar to "sauna", which uses steam to steam the chicken. It retains the original flavor and nutrients of the chicken to the greatest extent, making the chicken more tender and smooth. After eating the chicken, the steamed chicken soup can also be used to rinse the vegetables, which is very fragrant. ✔️Crispy and refreshing sausage The sausage is crispy and crunchy, and it makes a "crunchy" sound when you bite into it, which is very enjoyable. After being stewed at high temperature, the skin of the sausage is slightly charred, but still retains its tender taste. The casserole keeps a high temperature, so that the aroma of garlic, ginger, and green onion is integrated with the aroma of the sausage, which is very unique. ✔️Beef brisket steamed with Chencun noodles I like the smooth taste of Chencun noodles, but it is a bit bland when eaten alone. Steamed with beef brisket, it absorbs the aroma of beef, and still retains the characteristic taste of Chencun noodles.