A new restaurant has arrived at the Bund! !

🔥 A new restaurant has arrived at the Bund! 🖼Restaurant environment: The restaurant environment is amazing. As soon as you enter the door, you can see his brilliant achievements playing on the big screen, with bright lights and artistic lines full of details. There are also private rooms named after famous buildings, which are unique. 🌟Highlights: Surprisingly, there is also a wonderful musical performance during the meal. I really love this Bund meal🤗 ✅Dome Wagyu A dome made of top-quality Wagyu beef, round and full, as if it carries the beauty of the whole world. The texture of the Wagyu beef is like a dreamy nebula, with a beautiful color. After a little frying, the taste is incredibly tender, the juice bursts in the mouth, and the aroma of the meat instantly fills the mouth. ✅Arch Wagyu An arch made of tender steak, decorated with green asparagus on top, like a mysterious passage to a delicious fairyland. The steak is crispy on the outside and tender on the inside, and the asparagus is crisp and refreshing. The combination of the two is like a carnival party for the taste buds🤗 ✅Spire Wagyu A spire made of beef, with a towering shape that is so shocking. I have to admire the chef's creativity. Every piece of beef is tender and juicy, as if dancing beautifully on the tip of the tongue🙋‍♀️ ✅Stained Glass Wagyu This stained glass made of Wagyu beef, with bright rose petals and fresh blueberries, is simply a work of art. The richness of the Wagyu beef and the sweetness of the flowers and fruits are intertwined, and the taste is indescribable. ✅Wagyu Dumplings Wagyu dumplings shaped like crescent moons, like a bright crescent moon in the night sky. The golden and crispy skin wraps the tender and juicy Wagyu beef filling. Take a bite, and the rich aroma of the meat instantly spreads in the mouth, like a fireworks show for the taste buds, making people intoxicated and unable to extricate themselves. ✅Wagyu Egg Tart The small and exquisite Wagyu egg tart is like a delicate treasure. The crispy tart crust carries the fragrant and tender Wagyu beef and delicate egg custard. Take a bite, and you can taste the solid texture of the beef and the sweet and tender egg tart, as if the taste buds are dancing a sweet waltz, which is wonderful!