A Liyang Weidao restaurant has opened in Shanghai, so hurry up and try it out!

There are many private restaurants in Shanghai, but Liyang Weidao, which was featured on A Bite of China, is not so common. I was attracted by the high-end environment as soon as I entered. It is located in a small villa, making it a great place for business banquets and family gatherings. 🍇 🍇 This newly opened Tianmu Hui restaurant sounds special. I feel like eating fish head, so I must come and try it. 🤲 🤲 I remember the Liyang specialties "Three Blacks and Three Whites" from A Bite of China, and today I can finally satisfy my cravings. 💋 💋 One of the Three Whites Tianmu Lake Fish Head in Casserole The fish head soup is milky white, fragrant and delicious, and the fish is fresh and delicate. A handful of cilantro makes it even more fragrant. 👀 👀 One of the Three Blacks Liyang Zagan This dish looks delicious. It is made by wrapping oil tofu, pork liver, and pork belly in pig intestines. The sauce is rich, and the taste is special, solid, and plump. It is really good when eaten hot. 👀 👀 Tianmu White Tea Rice Fragrant Shrimp The delicious shrimp is here, and the aroma of Tianmu white tea makes it even more delicious. 👁️ 👁️ Pineapple 🍍 Eight Treasures Black Rice One of the Three Blacks, black rice, is made with soft and glutinous rice and pineapple chunks, making it delicate and delicious. 👅 👅 Tianmu Hui No. 301 Wuyi Road