A new hidden gem in Pudong Jinqiao, the sizzling pot is amazing.

🌈 I went to LaLaport with my friends and found a new restaurant called Niu Chang Yu Pu. I have always had a good impression of this restaurant, and this time there are new dishes on the menu, so I came in to try them. 🌸 The atmosphere cleverly combines various fashionable design elements, and the soft lighting creates an elegant and comfortable dining space. The service is proactive and enthusiastic, making it an ideal choice for dates or small gatherings. 🐟【Puning Fermented Soybean Sizzling Yellow Croaker】 The yellow croaker is tender and delicious, paired with rich Puning fermented soybeans, the aroma is overflowing, and every bite of fish is full of the rich flavor of fermented soybeans, making it unforgettable. 🦐【Golden Salted Egg Yolk Sizzling Shrimp Pot】 This dish combines delicious shrimp with rich salted egg yolk. Through the unique cooking method of the sizzling pot, the shrimp fully absorbs the aroma of the salted egg yolk. The taste is fresh and rich, and the sandy texture of the salted egg yolk is particularly amazing. 🐸【Fresh Bullfrog Baked Duck Tongue】 The bullfrog is tender and chewy, while the duck tongue is soft and plump. The two form a sharp contrast in taste, with a fragrant aroma and a strong pot flavor, making it unforgettable! 🥩【Thick-Cut Cured Meat Claypot Rice】 The cured meat and sausage are cut very thick, paired with fragrant and soft rice, and every bite can feel the mellow flavor of the cured meat and the sweetness of the rice. The bottom of the claypot rice also has crispy rice crust, adding a rich texture. 🌹Restaurant: Niu Chang Yu Pu (LaLaport) 🌏Address: 4th Floor, 738 Xinjinqiao Road 🚇Transportation: Near Taierzhuang Road Station on Line 9