Thanks to Esther Yu, I slept in a hundred-acre tea garden

In the Cherry Blossom Valley of Shangyu, Shaoxing, there is a place accompanied by a heart-shaped pond, surrounded by a hundred acres of tea fields. The endless green of the tea ridges and mountain scenery is as beautiful as a comic, with vast expanses of lush greenery. The pure white modern aesthetic architecture contrasts with the layered tea gardens, creating an untouched secret realm with a romantic atmosphere. The guesthouse has a total of 30 rooms, featuring a modern and fresh style with a mix of natural wood tones and pure white, accented with touches of orange to add a bit of vitality, making it fresh and lively. Large floor-to-ceiling windows add enchanting light and shadow to everything inside the room, and the moment you step through the door, you feel instantly refreshed. The rooms are equipped with voice-activated controls, smart toilets, and Dyson hairdryers. The all-day dining restaurant has an artistic and fashionable dining space and three private rooms. The private rooms are in a modern minimalist Chinese style, equipped with fireplaces, sofas, etc., suitable for gatherings and banquets. The restaurant mainly serves Shaoxing cuisine, with some ingredients sourced from the fields within the park, pursuing freshness and greenness. The chef's skills are highly praised by diners. The hotel's top floor has a starry sky swimming pool facing the tea garden. The clear pool water is like a mirror, reflecting clouds, sunsets, and starlight, offering a broad view that is refreshing and delightful. Additionally, guests can enjoy camping, feeding pets, playing with heart-shaped pond kayaks, and paddleboards.