I used to know that Guyue Longshan is a famous yellow wine brand. It turned out that it also opened a restaurant. The decoration of the restaurant is very style of the winery, and there are many yellow wine jars for decoration. Since I came to Guyue Longshan, of course, I have to taste the yellow wine here. A wave of yellow wine comes. This time I tried six kinds of wine. I will not drink. I still drink white rice wine. It is more suitable for taste, but good wine people should be able to taste the difference of various wines. As a restaurant opened by the distillery, I feel that the cold dishes here are a little more drunk than the drunk dates in other restaurants. Yellow wine with Shaoxing characteristics of drunk fish dried, stinky tofu, fennel beans, dried plum vegetables and meat is the most authentic way to eat, a very satisfying meal.

Trip Gourmet Awards 2023

古越龙山酒楼(下大路店)

The vegetarian store is not big, in the alley opposite the Sanxiang Mingfu. There are still a lot of people who eat vegetarian food. If there are more people, they will take tableware and other seats, which will look very crowded. There are still a lot of dishes in the store. If there is no food, the clerk will make up the dishes in time. It is still very good. Everyone can eat hot dishes. I like to eat potato noodles at the door the most, and potato cakes and potato rolls are delicious, and tofu is also delicious. There are also vegetarian dumplings, soy milk, etc., suitable for all ages, very delicious.

[Five-flower meat] I love five-flower meat the most, it is very tender, wrapped in lettuce is especially praise [Plum Meat] I feel that this meat is a bit old and a bit hard [fried potato chips] super delicious. Big love, very crisp [Spicy fried rice cakes] Every time you must order, cheap and delicious, the rice cake is especially delicious [Fried octopus] is delicious. More than the last time the salmon is like [Cold noodles] highly recommended. Especially tasty, I personally like heavy taste, the noodles with the smell of radish [Pine kernel corn] The corn is very fresh, the pine kernels are a bit damp, but the overall is also very good.

Four weeks ago on June 28, the children took our couple to Shaoxing from Hangzhou to play. The daughter said that the restaurant recommended by the Shaoxing colleague of the unit was very special. So I came to this restaurant to taste it. That day, the dishes we ordered made us unable to put dumplings. . . Especially the goose meat, the steamed mold is very impressive, and the aftertaste is still there. After returning to Hangzhou, I talked about the benefits and goose meat of the Heshantou Hotel several times. . . The children were very filial, and today they opened the hotel room in Shaoxing and drove us to Shaoxing again. Arrange the room and go to the Heshantou Hotel. The west road, near the river, two antique small buildings, reveal the tranquility of the city. Red lanterns, Chinese-style square wooden doors, no exaggerated display of the door signboard, showing the owner&#39;s introverted pragmatic. On the first floor, the bar, the kitchen, the dishes are placed, a few square tables, crowded and even a bit messy. On the second floor, it is much more spacious and bright. On the side of the river, it is quite cool to wear the wind. There are seven or eight square tables and three or four small private rooms in the hall. There are many diners, most of them locals or their friends from other places. There happened to be a table to check out, and we were fortunate to sit down without waiting. The most regrettable thing about the order was that we came a bit late, and the goose and river shrimp were sold out. I had to regret ordering some other local specialties. Like last time, it was still two pounds of Shaoxing old wine. Moldy thousands of steamed meat, stinky tofu, sauce ribs, sweet and sour fish head and so on. . . I don&#39;t know if I have been looking forward to it for a long time, or the taste of the dishes is unstable, or the loss of goose meat? It feels slightly different than when I came last time. Especially the vinegar fragrance of sweet and sour fish head is not enough. The speed of the restaurant is still quite fast. But the overall feeling is still good! The checkout is similar to the last time, per capita 50-60 yuan. The kitten in the hotel kept turning around next to me, and it was quite cute! Personally think that when you travel to a place, you have to go to the restaurant that the locals are willing to go to to taste it, you can really understand here, familiarize yourself with it, and aftertaste it. In this way, you will not miss your journey. I will come to Shaoxing again this winter. At that time, the sausage and sauce goods in Anchang Ancient Town must be purchased. Love life must love food first! The recommended alley shop, the river steamed buns worth remembering.

Shaoxing International Hotel has a good environment, good lake view behind, good value for money, the hotel room is slightly smaller, the soft decoration is not bad, the dining environment of Xianheng Hotel is very good, the decoration is very special

Good taste, excellent location, popular, affordable

Things are good, the fish is very fresh, I will go again next time.

以前只知道古越龙山是著名的黄酒品牌，原来它家也开了酒楼，酒楼的装修很有酒厂的风范，放了很多黄酒坛子做装饰。既然来的了古越龙山，当然要品尝一下这里的黄酒，各种黄酒来一波，这次一下试了六种就，不会喝酒的我还是喝白色的米酒更合口味，不过好酒之人应该能品出各种酒的差别吧。作为酒厂开的酒楼，感觉这里的冷菜醉枣比别家餐厅的醉枣都更醉一点。黄酒配着绍兴特色的醉鱼干，臭豆腐，茴香豆，梅干菜扣肉，才是最正宗的吃法，很满足的一餐。

为了庆祝顺利考试通过，请朋友吃饭。同事推荐了这家。提前预约了包厢，抱着试试的心情来吃了。一楼是散客和很大一个点菜区。凉菜和卤菜海鲜都有，点了十几个菜包括前菜，发现玉米很好吃，又糯又甜，还有椒盐鸭下巴（虽然10元一个），但是味道真心不错，后来又补叫了一份。基本上都是传统绍兴菜，味道还算地道，量也还好。米酒15元一斤，老公他们的最爱。一共吃了695也不算贵，毕竟黄酒博物馆这个景点旁边

In order to celebrate the successful exam passing, invite friends to dinner. Colleagues recommended this one. I made an appointment in advance and I came to eat with the mood of trying. The first floor is a FIT and a large a la carte area. Cold dishes and braised vegetables and seafood are available. I ordered a dozen dishes, including the fore dish. I found that the corn was delicious, sweet and sweet, and the salt and pepper duck chin (although 10 yuan a), but the taste was really good, and then I ordered another one. Basically, they are traditional Shaoxing dishes, the taste is still authentic, and the quantity is good. Rice wine is 15 yuan a catty, husband&#39;s favorite. A total of 695 is not expensive, after all, next to the attraction of the Yellow Wine Museum

这是在小巷里的一家酒店，比较隐蔽！但菜的味道真是不怎么样，我一个浙江人也吃得不爽！菜量少，味道又不好，还不如快餐店吃得舒服了，比较失望！黄鳝小得很，没什么吃头，霉菜炖肉也不入味，臭豆腐也不怎么样！反正，一句话：真不怎么样！

This is a hotel in the alley, more hidden! But the taste of the dish is really not very good, I am a Zhejiang person who also eats uncomfortable! The amount of dishes is small, the taste is not good, it is not as comfortable as the fast food restaurant, more disappointed! Huang Qi is very small, there is nothing to eat, the musty vegetables stew is not tasteful, the stinky tofu is not very good! Anyway, a sentence: really not very good!

黄酒博物馆 还挺好的 原酿香雪挺好入口甜 终于见到了传说中的黄酒棒冰

The yellow wine museum is quite good. The original aroma snow is very good. The entrance is sweet. I finally saw the legendary yellow wine stick ice.

绍兴菜有什么特点？甜不甜？时隔多年，味觉早已模糊。故地重游，开启了新的寻味之旅。在富有江南地区水乡文化中，绍兴菜与水有着紧密联系，这里的风物常见却又不寻常，以淡水鱼虾河鲜及家禽、豆类为烹调主料，是八大菜系中浙菜的重要组成部分。那么，绍兴菜是否也会偏甜呢？绍兴菜注重香酥绵糯、原汤原汁、轻油忌辣、汁味浓重，而且常用鲜料配以腌腊食品同蒸同炖，配上绍兴黄酒，醇香甘甜，回味无穷。特色名菜包括有绍三鲜、梅干菜焖肉、油炸臭豆腐、绍兴醉鸡、绍兴卤鸭等。其中，梅干菜焖肉是一道不得不说的地道风物，既有绍兴人喜爱的&ldquo;雪里蕻独鲜&rdquo;，也有绍兴黄酒的醇香。吃着一道菜，最好是去（绍兴）中国黄酒博物馆边上的古越龙山酒楼。在这道菜上，&ldquo;鲜甜&rdquo;的梅干菜与黄酒碰撞出别样的火花，散发出馥郁的香气。这是绍兴最有代表性，最富文化内涵的菜肴之一，不仅普通人爱吃，也深受名人大家的青睐。 #去了还想去的地方 #当地才能吃到的美食 #尝一尝地道老字号

What are the characteristics of Shaoxing cuisine? Sweet or not? After many years, the taste has been blurred. Revisited the old place, opening a new journey of taste. In the water town culture of the rich Jiangnan area, Shaoxing cuisine and water have a close relationship, the wind here is common but unusual, with fresh fresh water fish shrimp river and poultry, pulses as the main ingredients, is an important part of the eight major cuisines of Zhejiang cuisine. So, will Shaoxing cuisine also be sweet? Shaoxing dishes pay attention to aromatherapy, original soup, light oil, spicy, juice flavor, and often used fresh ingredients with savory food with steamed and dumplings, with Shaoxing yellow wine, mellow sweet, endless aftertaste. Special dishes include Shao Sanxian, dried plum stewed meat, fried stinky tofu, Shaoxing drunk chicken, Shaoxing braised duck, etc. Among them, dried plum stewed meat is a authentic thing that has to be said, both Shaoxing people love &quot;snow-dried&quot; and Shaoxing yellow wine mellow. To eat a dish, it is best to go to the ancient Yuelongshan restaurant next to the Chinese Yellow Wine Museum. On this dish, the &quot;sweet&quot; dried plum vegetables collide with yellow wine and produce a different spark, exuding a rich aroma. This is one of the most representative and culturally rich dishes in Shaoxing. Not only do ordinary people love to eat, but also deeply favored by celebrities. #Go to where you still want to go #Local food you can eat #Taste the authentic old brand

古越龙山酒楼(下大路店)

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