Don't say you don't know the famously renowned Ceiling Hotel

The Raffles Hotel in Shenzhen is known as one of the world's few remaining largest 19th-century hotels. It is a top-tier luxury hotel brand under the Accor Group. Loved by celebrities and socialites, the hotel has hosted countless famous guests to date. 📍Address: Raffles Hotel, Shenzhen The location is right next to Shenzhen Bay No.1 in Nanshan, which is quite convenient. Since it's in the wealthy area of Shenzhen, the human traffic is relatively sparse~ There's no shortage of Rainbow Department Store, dining, and other amenities nearby! 👑The hotel has 168 luxurious rooms and suites, and also follows Raffles' most famous butler service, providing a personal butler upon check-in. The luxurious texture is created by the design inspiration that integrates Lingnan and marine elements, as well as the carefully selected floral arrangements and other details. 👑While swimming in the indoor constant temperature pool, enjoy the panoramic view presented by the huge floor-to-ceiling glass, with a magnificent seascape. Right below the pool is the hustle and bustle of the city traffic. 👑Hotel Dining: 【Starry Sky Pavilion】: Offers a rich variety of international cuisine, featuring Chinese and Western-style breakfast, Asian-style lunch, and a dazzling seafood dinner as highlights. 【Koko】: Koko is an elegant and exquisite Japanese restaurant that serves delicate kaiseki cuisine, teppanyaki, beef, sushi, sashimi, and other Japanese delicacies. All dishes are made with fresh ingredients by Chef Yamada Hisahisa from Hokkaido, who uses authentic Japanese cooking techniques to present the original flavors. 【Cloud Pavilion】: Cloud Pavilion has ten uniquely designed VIP rooms and a 70th-floor high Shenzhen Bay seascape that is breathtaking. The restaurant specializes in classic and authentic Cantonese cuisine, with a Michelin-starred chef creating signature Cantonese dishes. The restaurant offers traditional Cantonese dim sum and innovative dishes that preserve the essence of traditional Cantonese cuisine.