Bingsheng tastes the unmistakable reputation of Cantonese cuisine and its status. When it comes to Shenzhen, it will stir up a black pork roast. It is like a paradise! It's no wonder that there are countless awards~ Black pork is fat and thin, and the fat part is crisp! No greasy feeling! With the secret black sauce, I decided not to lose weight today! The crispy pork roast in the Cantonese-style siu mei is also the best in meat. Every chew is a crisp sound. The roast goose is the first soup to make soup. In short, this treasure platter must be the main point! Pick up the red fish raw each piece is as thin as a flap, have to admire the chef's knife work, the master will also carefully ask when picking up, there is no taboo about the seasoning, can be according to the individual Intentional blending oh~ Adding nitrogen when picked up is like a fairyland. This is a dish that will "perform". The fish tastes smooth and has no astringency, and the deep-sea fish also greatly reduces the possibility of parasites. You can rest assured! Doumen crab cream stuffed black knuckle melon fine boiled slowly stewed melon completely absorbed the crab cream soup, not only tender, but also has the taste of crab meat, is the essence of the whole dish, Really think that it is better than crabs~~~ This dish reminds me of the eggplant. The pork roast bag bigger than the face, made the Mario mushroom, eat will increase the combat value ~ delicious and good food has to praise ~ Bingsheng is really the restaurant industry "Deyi Shuangxin "Predecessors! People: 280/person Address: L418 Store, 4th Floor, Wanxiang City, Shenzhen Bay, Haide 3rd Street, Yuehai Street